Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. And you don’t even need to do anything fancy with them either. Mum of 2 energetic girls. Just bake this, soft & fluffy. Then whisk all your wet ingredients (mashed bananas, vegetable oil, eggs, yogurt, and vanilla) together in a medium bowl. My boys love them (2 and 5 yrs). Please kindly leave a comment with your star rating below. https://www.marthastewart.com/1117164/banana-chocolate-chip-muffins Hello can I change the yogur for milk? They have a great natural banana flavor and the chocolate chips make them absolutely irresistible. It’s a keeper! You can….teach a old dog or recipe a new wonderful taste!, Lol, you’re very welcome, Beth! I made the recipe exactly as written and they turned out perfect. Thank you so much littlesweetbaker❣️. I absolutely loved it. In a large bowl, whisk the flour, sugar, baking soda, salt and chocolate chips together. originally published August 24, 2019 — last updated September 19, 2020 // 62 Comments, Posted in: Muffins, Scones & Donuts, Video Recipes, Your email address will not be published. Moist and yummy. Add the wet ingredients to the dry ingredients and mix until just combined. Was worried how they would turn out without it, but did not even miss the salt at all! Oct 27, 2019. Taste yummy too! I hope that helps and thank you for your comment. Everyone should have a favourite banana choc chip muffins recipe in their repertoire. Preheat the oven to 350F and line a 12 cup muffin pan with paper liners. All Rights Reserved. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=700463 I adapt it for adults by adding chopped nuts or dried apricots. Save my name, email, and website in this browser for the next time I comment. Add the wet ingredients to the dry and mix until just combined. Divide the batter amongst the 12 muffin cups. Recommended Video. They can remain at room temperature for 2-4 days, depending on temperatures and time of year. I’m so happy you love my recipes! Also realized I forgot to add the salt once I had the filled muffin tin in the oven. When it comes to baking with bananas, the more ripe your bananas are, the better. I have been using a recipe passed down for over 100 years and today I decided to try your recipe! I used half whole wheat flour and half all purpose flour. You’re very welcome, Adeline! Everyone should have a favourite banana choc chip muffins recipe in their repertoire. Thanks for the super quick and easy recipe. This recipe is simple and easy enough that little helpers can lend a hand. Thanks you for sharing this. They are so tasty! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Loved that they were not too sweet. This post was originally published on Jan 5th, 2017 and has been recently updated with more information, step-by-step photo instructions, and a new video. It’s there more to improve the texture. Stay safe and happy baking! Then just pull them out to defrost an hour or two before you are ready to bake. Click stars to rate . It’s a small amount, so you won’t really taste the flavor of the yogurt. I prefer mini chocolate chips in them, I also think they would be good with peanut butter chips too! This is really good, i’ve been using this recipe for quite some time now. This recipe is simple and easy enough that little helpers can lend a hand. These muffins are a top 5 and are now in my permanent rotation. In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. These banana muffins are my kids' favorite. This is a great recipe( as are all of your other recipes I’ve tried!/ I make these almost every week and today I made them with coconut oil and they were over the top good! I decided to use a mixture of chips made made 12 large muffins. My kids gobbled one up straight out of the oven and the house smelled so good when my hubby came home from work. They can remain stored in the freezer for up to 2 months. Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. Just the right amount of sweetness.” – Linda. They are moist and cake-like and absolutely yummy. I’ve made several of your recipes, and they are AMAZING!! Fill greased or paper-lined muffin cups two-thirds full. I made these today to send with my kids for their mid-morning snack at school. This is one of the best recipes for using up overripe bananas and an easy lunch box alternative to banana bread. These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor. You can freeze bananas. Toss in the chocolate chips and set aside. Moist Banana Muffins With Chocolate Chips Recipe. As a volunteer Field Editor for Taste of Home, I love to try out new recipes. You’re very welcome, Lily! “WOW!! Yeah, that would work. In another bowl, whisk the egg, oil, yogurt and vanilla. For fluffy, moist banana muffins, ensure you fold in your wet ingredients until just combined. It also gives them a sense of pride when they eat the muffins because they helped mommy make them. Log in to rate. Stir into dry ingredients just until moistened. They make for a great everyday breakfast or snack and take only 10 minutes to make! Leave a comment or a review below and share a photo #simplifycreateinspire. https://www.food.com/recipe/banana-chocolate-chip-muffins-19424 Your email address will not be published. Find out more. I’m so glad you like my recipes and thank you for your kind words. I made exactly as written. Bake until golden brown on top, approximately 20-25 minutes. I hope you enjoy the muffins! © 2020 Simplify Create Inspire. Your email address will not be published. But the best part is the fact that they have a stronger banana flavour to give you a great flavour burst in your baking! Combine bananas, yogurt, eggs and vanilla in a separate bowl. Great muffins! And I must say yours is the best- soft, fluffy and moist. Much appreciated and have a lovely weekend! Thanks Lily!” – Jenny, ”Made these today with my 3 year old helping where she could. There are few things easier than muffin recipes for making yummy snacks for home or school. Thanks for the lovely comment as well, Char! They make for a great everyday breakfast or snack and take only 10 minutes to make! We love to have the choco banana muffins for breakfast and for snacking throughout the day. Servings: 6. These moist chocolate chip banana muffins will be your new favourite, perfect for lunch boxes or a yummy snack at home. These muffins are superb. Fold the wet ingredients into the dry until just combined. However, if they aren’t yet too squishy, you can peel them and seal your bananas in bags instead. Once cooled, transfer to an airtight container that is lined with paper towelling. Super fluffy, moist and yummy muffins. Avoid over mixing. Fold in bananas and chocolate chips. Bakery Style Chocolate Chip Muffins (video). I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients. These banana chocolate chip muffins are quick to make, full of banana flavor, aren’t too sweet, and have crunchy tops, and they taste just like banana bread! I made them into mini muffins with mini chocolate chips (bake 13 minutes) and they came out perfect! Average Rating: Victoria. Lily, thanks for yr wholesome banana chocolate chips muffin recipe. You won’t be disappointed. These are ridiculously good! They had a great time making them and even more fun eating them! Just thought I’d share! I measured about 1/2 cup of sugar and poured toasted wheat germ right on the sugar in my measuring cup to equal the 3/4 indicated. Join me in creating a life that you love! I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients. Since the batter in this recipe is thick, you can sub the yogurt for equal amounts of milk, so 1/4 cup of milk. I look forward to trying your other recipes. Simply switch out your 2 cups of plain flour with one of these substitutes instead: Ensure your flour substitutes are marked gluten-free on the packaging and note that the flavour will change slightly, depending on which you use. Char , Toronto canada. These muffins are superb. Hi, I’m Holly! Muffins are a super easy, fast and super good, maybe next time I'll give a little less sugar. Plus they often leave lumps, so go with the ones that are on the browner side if you have them. This is one of the best recipes for using up overripe bananas and an easy lunch box alternative to banana bread.. Plus how good are bananas and chocolate chips together anyway! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. First, you mix all your dry ingredients (flour, sugar, cinnamon, baking soda, salt, and chocolate chips) together in a large bowl. Calories: 548 kcal. Very easy to make! You need to try them. These muffins are the kind you wish to find in any bakery to go with your morning coffee. I made these today for my daughters who are 8 & 12. It was challenging taking these photographs as I had to constantly shoo away my kids. I only have Strawberry Banana Yogurt. Taste of Home is America's #1 cooking magazine. The muffins last for 2-3 days stored in an airtight container at room temperature or up to 5 days stored in the fridge. (Great way to cut sugar and add some extra nutrition). We thought these were great. You can up the flour by 1/4 cup if you wish. Cool for 5 minutes before removing from pans to wire racks. If you make this recipe, let me know! If anyone has any doubts to use which recipe without hesitation can use this one.
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