Bake in the preheated oven until golden and a skewer inserted in the centre comes out clean, about 20 minutes. Bake in preheated oven for 15 minutes, or until a wooden skewer inserted in the centre of a muffin comes out clean. And, yet they are not dense and heavy. I wanted a healthy alternative to cake, so I made these for my one year old to take to day care to celebrate her birthday. I think the trick is to pack them full of blueberries. These are absolutely delicious! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 200 C / Gas 6. :D. - They came out very moist and flavourful. Used different ingredients. Mix together mashed bananas, egg, water and oil in a large bowl. You can use plain flour in place of the wholemeal flour if desired. Fold in blueberries. To give them a little more flavour for myself, but they are perfect for my diabetic mother as they are just now!! Best eaten a day or two after they're made though … Whoops! 29 Sep 2008. Next time I will try all applesauce and use splenda for half of the sugar. This recipe is a keeper. I baked them for a low fat brunch with a girlfriend and served with fruit salad and yoghurt. Then I baked them in mini-muffin pans instead of a cake pan, and baked them a few degrees cooler. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. They have everything in them we like; Blueberries, bananas and just a hint of lavendar. https://www.food.com/recipe/easy-moist-banana-blueberry-muffins-153642 To prepare Blueberries:In a Bowl,Add Blueberries and 2 tbsp of flour and toss well. Spoon muffin mixture into prepared muffin tin. I used olive oil instead of vegetable oil and since I couldn't find blueberries had to suffer with tinned tropical fruit - but I found this still came out delicious and was incredibly easy to make. Remove muffins from tins, and cool on a wire rack. I changed the brown sugar to 1/2 cup sugar. Mix in flour, bicarb and baking powder until mostly smooth (you will still see lumps from the 03 Feb 2011, Used different ingredients. Gently fold the blueberries into the mixture. They turned out lovely.. - They made my house smell like lavender while they were baking! Mix in flour, bicarb and baking powder until mostly smooth (you will still see lumps from the banana, but that's okay!). One of the teachers even asked for the recipe! Mix bananas, milk, oil and egg together in a separate bowl. 23 Mar 2013, Used different ingredients. Mix the banana mixture into the flour mixture until smooth. I added 3/4 cup skim milk, 1 tablespoon oil, 2 tablespoons natural applesauce, and a little salt. I had 3/4 cup banana and 1 1/4 cup blueberries. Cool muffins in tin for 5 minutes before transferring to a wire cooling rack. I had 3/4 cup banana and 1 1/4 cup blueberries. These muffins did not have a strong banana flavor, so if you're looking for that you may need to adjust the quantity of banana. Spoon muffin mixture into prepared muffin tin. Wishing I had more overripe bananas to use! To give them a little more flavour for myself, but they are perfect for my diabetic mother as they are just now!! - I baked them for a low fat brunch with a girlfriend and served with fruit salad and yoghurt. Fold in blueberries. Privacy policy, made this without blueberries as I didn't have any. You can substitute raspberries for blueberries if you prefer in these delicious low fat muffins. allrecipes.co.uk/recipe/879/low-fat-banana-blueberry-muffins.aspx The email addresses you've entered will not be stored and will only be used to send this email. They came out very moist and flavourful. Simple, delicious and healthy. I varied the recipe only slightly: 1) Used 3/4 cup of sugar instead of 1 cup since the fruit adds plenty of sweetness, 2) Subbed out 1/2 the oil and used unsweetened applesauce instead, 3) added a tiny dash of vanilla. Very nice and will make it again These are INCREDIBLE. This recipe is a keeper. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. No-sugar-added blueberry and banana wholemeal muffins. Also, I used a corn oil/canola oil blend. For the health-conscious breakfast eater, this is a great substitute for fattier counterparts. Add banana mixture to flour mixture; stir until just combined. Preheat oven to 350F. I used 2 whites. Please try again. My husband said they taste more like a quick bread than a muffin, but still very good. I made them per the recipe with no changes, except my blueberries were from my freezer and I added them frozen. 06 Jan 2013 I might add some cinnamon or a little muscovado sugar next time. I prefer it with only mild banana flavor though, and thought the blueberry and lavender added such a nice, fresh touch. So easy - so tasty! Especially great served warm and straight out of the oven! Something went wrong. Something went wrong. 22 Feb 2011, Used different ingredients. I'll be hinting that I want for these for my Mother's Day breakfast........The muffin cups will be almost full, but don't let that scare you--the recipe is perfect, instructions are perfect, just make sure you like lavender if you make these. My husband said they taste more like a quick bread than a muffin, but still very good. - Depending on whether you're after the chunks or not, you can also blend the liquid ingredients first to make it easier to mix! Then I baked them in mini-muffin pans instead of a cake pan, and baked them a few degrees cooler. I added 125ml of milk & 125gr of cereal oats to the recipe.. The taste is not overpowering, but you can tell that it's there (and I love it!). Line the muffin tins with paper liners. Grease 18 muffin cups or line with paper cupcake liners; set aside. Depending on whether you're after the chunks or not, you can also blend the liquid ingredients first to make it easier to mix! made this without blueberries as I didn't have any. - In a separate bowl, mix the bananas, egg whites and vanilla essence. 29 Sep 2008, Simple, delicious and healthy. - Fold in the blueberries. :D 30 Jan 2013 These muffins are extra large and yummy with the sugary-cinnamon crumb topping. Used different ingredients. Thank you for sharing such a delightful recipe!! Privacy policy, These are INCREDIBLE. - I used 2 whites. I will make again for sure! Other fruits can be substituted as well! Used different ingredients. Used different ingredients. I might add some cinnamon or a little muscovado sugar next time. Combine plain flour, wholemeal flour, sugar, baking powder, lavender and salt together in a bowl.
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