Thank you for that amazing review! Hi Carolina, maybe try a different brand? I’m so happy you enjoyed that, Luba. My wife and daughters loved it as well and want me to be sure to keep this recipe. Leave to drain in the sieve. I made this last night for dinner. Allrecipes is part of the Meredith Food Group. I am wondering why the recipe ingredients are Vegetable oil and you are using in the video Avocado oil? Read the recipe all the way through and follow the instructions – don’t overcook the chicken or noodles like I did! Since I didn’t have any peppers on hand I used asparagus and drizzled a little toasted sesame oil over the vegetable mix. Both times I’ve cooked spaghetti noodles in this recipe, I’ll have to give the rice noodles a try never cooked with them before. You’re right. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Overall, I would make this recipe again. I would like to know if that friend has a website and cooks also. You’re so nice! I just added onions instead of mushrooms since my kids are not big fans of them. Huge Thank You goes to Natasha & Vadim for letting me share this yummy 30-Minute Stir-Fry Recipe with you! If you experiment, let me know how you liked the recipe. I added shrimp. 2 chicken breast I laugh because they can range from 6oz to over 1lb each. We love the combination but let me know if you test anything different. We also totally forgot to drizzle with sesame oil. Good to know that you had used some substitute ingredients and that it all worked great! You are so welcome! Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. soo good 4 the food studies assignment thx 4 this website, Your recipes always look amazing, including this one for chicken stir fry. The only things I taste is the stir fry sauce on the noodles but the chicken and vegetables do not have any flavor. Hi Susan, I’m so sorry to hear that. What a great recipe! I made this last night & everyone loved it! Thanks for sharing . Thank you for sharing your feedback with us! Frying it directly without marinating it was a bad choice. Sounds like you found a new favorite! That’s so great Patti! Thanks for sharing your great review! Hi Dylan, that should work! Do you know the number of carbs in this recipe? Q: Did you like this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles? I’m planning to make this dish tonight, but in order to replace the peppers, I will add celery, bok choy, onions, and garlic. It was tasty, I added onion just cuz I like it in my stir fries. Right before serving drizzle sesame oil as season to taste with salt and pepper as desired. Hi Bree, did you possibly change anything else in the recipe? Also, if you are using low sodium chicken broth or soy sauce, be sure to season to taste with salt or it will be bland. Thanks for the easy, delicious recipe! I only used 4 ounces rice noodles and added “zoodles” (spiralized zucchini) for the balance. I’ve been tossing this idea around in my mind for some time and then I saw this Chicken stir fry with rice noodles on my friend’s Instagram feed. Keep in mind it will likely need additional salt/seasoning (maybe more soy sauce) if you omit ketchup. I hope that helps to troubleshoot. We used lima beans since I forgot broccoli and skipped the sesame oil and just added extra soy since sesame oil was a little pricey and I wasn’t sure we’d go through it fast enough. Thanks for sharing! Thank you for sharing:). I’m glad you enjoy the recipe Mary! I added some zucchini and carrots and it was great ). Thank you. Could you repost? Shrimp definitely works with this recipe! Even my picky hubby loves it. Love it! Thank you for sharing that with me!! Question, if I wanted to make this while camping could I make the ketchup/ soy sauce marinade ahead of time and store it in the cooler? Will add next time. I have a special bookmark page just for your recipes! Loved it. Delicious. , Well as usual Hubby and I loved this recipe. Hi Natalya, I’m so glad you enjoyed it! How to Make Chicken Stir Fry with Rice Noodles: 1. Thinly slice chicken diagonally; set aside. very disappointed. Thank you, Natasha! hi, I was just wondering how many calories are in the dish? Please let me know what you think! Thank YOU !! Swirl the eggs into the pan and cook for 2 mins until set, flip over and continue to cook for 1 min. Don’t miss any tasty or fun inspiration from Munchkintime! Thank you for that wonderful review! Add the green beans and stir-fry for 4-5 mins more until the green beans are just tender, and the chicken is just cooked through. Pour a kettle of boiling water over the noodles in a sieve to soften and separate them. and used ground ginger. 1. Thank you for trying our recipes , Tasted yum, even though it was the first time ever, making noodles. Also used my own homemade chicken stock. Made this tonight, used rice noodles for the first time ever, and I overcooked them so the dish ended up mushy. I’m so glad you enjoyed it, Melisa! I added a few extra ingredients like garlic, spicy chili flakes and eggs but other than that I followed your recipe. You’re welcome Marianne! (For us). My husband suggested next time to sprinkle chopped peanuts on top. I salted and peppered the stock very well so the final product was quite flavorful. but when I watched the video, I mentally whispered to you “wash the stove top, wash the stove top! I am always happy to help troubleshoot. Never had a bad meal from your recipes, keep them coming! Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Excellent, healthy meal the whole family enjoyed. I’m so happy you enjoyed that. Easy and delicious! Also, I read that someone commented that the pasta stuck together and I wanted to mention it’s best not overcook the pasta and also I made the sauce and poured it over the (drained) pasta and mixed it well just to separate the noodles even more before mixing in the vegetables.
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