Your bars won’t have the correct texture if you use oil! Sounds like it came out great for you with your little tweaks! Just what this pregnant lady was craving. 2 In the bowl of a food processor place the crumbs and the powdered sugar. Love Love Love this recipe! Does anything change if you use a 9×9 baking pan? Those close-up shots are absolutely luscious! Yes, you can use almond, cashew or other kosher for Passover nut butter. For this version I added 1 cup chocolate chips and peanut butter. Anyway, I’ve lost her recipe so it’s great to have an alternative. Melt the chocolate chips, stirring occasionally, until smooth. Figured this would be much easier as the grandson is under foot. Add the chocolate chips and 1/4 cup peanut butter to a microwave-safe bowl. Double the recipe? Thanks for a great recipe. Offers may be subject to change without notice. Thanks for trying the recipe and I’m glad it came out great for you and that you adjusted the baking time as necessary for your oven. I just made these bars today but used 1/2 cup of mini semi sweet chips instead. 1 Line the baking pan with parchment paper or non-stick aluminum foil. These bars freeze well if you want to make ahead. Pour a thinner layer of chocolate on top! Will make again as this was a very easy recipe using readily available ingredients. 174 calories; fat 8g; saturated fat 3.4g; mono fat 3.1g; poly fat 1.2g; protein 3g; carbohydrates 23.9g; fiber 0.9g; cholesterol 15mg; iron 0.7mg; sodium 92mg; calcium 20mg. I used 2 tsp. . pinning! I'm so glad you've found my site! I haven’t tried the recipe without egg so can’t make any recommendations. Glad this turned out amazing for you! Let stand 5 minutes; spread melted chocolate evenly over top, and sprinkle with remaining peanuts. I followed the recipe exactly, not sure what I did wrong. I used PB chips too, or you could use nuts. He’s two and he approved. What if I wanted to do a bigger pan, like a 9×13, do I just double everything? Oh well, guess I won’t make these. So easy to make I made this with my mom and we loved it we even loved the raw batter. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. I can’t have nuts/peanuts due to an allergy, but these turned out amazing with Soy Nut Butter! They’re definitely on the denser side and if you’re looking for a hearty, comfort food breakfast, you’ve found it. I didn’t use salt in this recipe because the peanut butter is salty enough for me but add to taste if you prefer. I followed the recipe and these turned out fantastic! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. My husband has given the matzo version the ultimate compliment: they do not taste like a Passover dessert! These peanut butter bars were definitely worth heating my house up for. Pour the melted chocolate mixture on top of the peanut butter layer and spread it around into one even layer. These look so gooey! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. This is a really delicious, and easy to make recipe. Line a 9x13 baking pan with foil or parchment paper, making sure to leave some overhang for easy removal, and set aside. Add the peanut butter, egg, brown sugar, vanilla, and whisk until smooth. Same thing goes for egg replacers! Bake the peanut butter chocolate chip bars until a toothpick inserted in the center comes out clean. Haven’t personally tried but sounds like a safe bet to me to double and make in 9×13. Place chocolate in the top of a double boiler set over slightly simmering water; melt chocolate chips, stirring until smooth. Usually make cookie instead of bar. I made these today and liked them a lot! 10/10 will make again. Not exactly sure how the results will be but I would say ‘decent’ but just guessing, haven’t tried personally. LOVE IT! Cut into 36 bars, 1-inch by 2 1/4 inches. I already placed the bars in brownie cups/ wax paper before putting it inside the box. Featured in 15 Homemade Sweet Treats for your Easter Basket Please welcome guest author, my good friend and neighbor, master baker, and fellow food blogger Evie Lieb, who shares a recipe for a favorite treat—no-bake chocolate peanut butter bars—with easy substitutions to make them kosher for Passover! Love that everything is just “one”. Nutrient information is not available for all ingredients. All photos and content are copyright protected. I also added 1/4 teaspoon salt. I’m seriously craving a sweet midnight snack now…. of peanut butter, and spread on top of the graham cracker mixture. These chocolate peanut butter bars are a classic treat, and so easy to make—no baking required! I don’t know what happened. =) I stumbled across these + they turned out fab – thank you! Yes probably slightly, without having to then change the flour amount or other ratios. Totally pinned! I’m so happy I came upon this recipe! I love the simplicity. Here the little one is in action, helping me prep ’em. Super easy crowd-pleaser! I am sure his Dad will too. Glad they worked out great and that your substitutions worked out well for you! Made them with my 3 year old. I have so many peanut butter dessert recipes on my blog, but you can never have too many. These have that extra gooey look like your nutella blondies (swoon)!! For a Passover substitution for the graham crackers, we use either ground up toasted matzo, or ground Passover crispy cereal. Fun idea too! Please review the Comment Policy. Thanks for your support and trying my blog and cookbook recipes! Thanks for the 5 star review and glad they were amazing! Wouldn’t change a thing! Hello! That is a lot given the size of the pan. You have great eyes! Thanks for the 5 star review and I’m glad these are toddler and husband approved in your house! Peanut butter is already amazing but now with chocolate chips and in a blondie form?! Omg I think I would do better cooking by candlelight compared to that oven. whether preparing them the classic way, or Passover-friendly. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Chocolate-Peanut Butter Bars Chocolate-Peanut Butter Bars. Otherwise, they look delicious. But you can crush the crackers with a rolling pin or bottle (put them in a plastic bag and run the rolling pin over them). Thanks for the 5 star review and glad you loved the recipe! Healthy No-Bake Chocolate Peanut Butter Bars – This yummy treat tastes like peanut butter cups in bar form! No Bake Chocolate Peanut Butter Bar Ingredients. these look so amazing! And on my mind when I’m working really hard in spin class, hahaha. You can never have to many great PB bars recipes! I still love the bar and will be making it again! http://mariahoffbeck.blogspot.dk/2014/08/skovbunds-chokoladekage.html, These bars are like my DREAM. , no bake peanut butter bars, peanut butter bars, (230 grams) unsalted butter, melted and slightly cooled. Pull up a chair! I had a nice dark chocolate bar that I broke up into little pieces,and it turned out perfect. I love the simplicity of the recipe, and scrolling through those other PB/chocolate combos is making my mouth water (espeically that ginormous skillet cookie at the end… yum!). You need to start a food blog! Share options. They did not turn out as expected at all. :). Feeds the chocolate need for sure! I made these peanut butter chocolate bars in my hot, un-airconditioned kitchen in Aruba. Probably although I haven’t personally tried. Evie Lieb is a former bakery owner and pastry chef in Carmichael, California, where she has taught cooking and baking classes since 1978. Delicious! This one is an “eat your feelings” dessert at its finest. I tweaked the recipe a little. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Super cute and SOOO yummy! If it's too wet, after you press it into the bottom of the pan in the next step, you can chill it in the fridge for 10 minutes to firm up a bit.
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