Mind blowing in London. Renowned for its fuss-free, inexpensive, fresh pasta dishes, this Soho restaurant is Bancone's second location in London and just the place to get a bowl of comfort food This is the place you'll be showing friends back home the photos from. It may be a gimmick, but it allows you to pass off ordering copious amounts of champagne as merely necessary to “test out the button.” You could even press it accidentally…For desserts, try the orange infused Dulce de Leche Crème Brulee and the Chocolate Fondant with milk ice cream and mint cream. The verdict: As an avid fan of the original Lina store in Soho I was a little sceptical about a restaurant, though part of me was highly excited at the prospect too. But when you've made your decision then make it your utmost priority to order the veal. Always order at least a few skewers off the daily specials menu, and absolutely do not forget an order of the fresh, almost cloud-like house made tofu served with matcha-flavored sea salt. Crunchy, boozy, it’s a scientific wonder. It's a stylish, modest place where the food does all the talking—and somehow leaves you as satisfied and comfortable as eating comfort food at a diner. And his fried chicken sando is arguably one of the best in the city. Upstairs the curved wooden martini bar headed with a railway clock, feels like a set for a Taiwanese detective film. For mains, it’s the hearty Beef Wellington for Two (£44.50) paired a lighter and more refreshing Framingham Pinot Noir (£48).Now, you see that little button on the wall that says “Press for Champagne”? You can get a chopped steak with a peppercorn sauce and French fries for under £10. But the area is famous for much more than fashion - here are the places to drink, dine and stay while you're in the capital's entertainment district.Related reading: From where to seek out the best cinemas and pedicures to sourcing the finest coffee, explore the Vogue edit of London's finest things to offer here. Food is served when it’s ready; the menu split into "Oceans and Rivers", "Pasture and Courtyard" and "Field and Garden". We order the imperial rolls stuffed with shrimp and taro root, glass noodles dipped in chili lime sauce, and lemongrass fried chicken you'll be dreaming about for weeks. The crowd is decidedly in-the-know professionals looking for the next "it" Italian spot in DTLA. For one, it’s one of the most beautiful buildings in London, an opulent structure rammed with classic features, wall-to-wall paintings and luxuriously cosy booths. It's a place which is bustling and yet allows you privacy. The decidedly warm and unfussy nature of Alta Adams is apparent the second you walk in. Once in, get ready for the most satisfying healthyish, sometimes vegan (but often not) food in the city: the sorrel pesto rice is modern East Side classic (add the housemade sausage, add the lacto-fermented hot sauce). Bludso's is known for brisket, but the real sleeper of a dish here is the half roast chicken. The crowd at Cassia is lively and hip—there's a palpable excitement in the room that Santa Monica is back on the L.A. culinary map. And that's all you need. N/naka's food is almost too beautiful to eat, served to diners who have sometimes waited up to three months for a reservation. The room is moderately-sized (as if you've stepped into a rather large, homely living room), tan seats line the room, the waiters (and sometimes the head chef) amuse the diners with anecdotes, and the walls are adorned with illustrations of Victorian London. Blanche Vaughan. Brasseriezedel.com, Polpo has been a staple of the Soho scene since Russell Norman, who brought Italian small plates to the masses, launched in 2008. Gobi 65 isn’t a common treat and is worth the indulgence. Secondly, it’s masterminded by Michelin-starred chef Jason Atherton.Unsurprisingly, the food is beautifully decadent, rich and plentiful. Don’t skip the coconut cake, either. Brought to London by the team behind Jerusalem’s hottest restaurant group back in 2014, every food lover worth his or her salt will have heard whispers of The Palomar’s outstanding Middle Eastern-inspired small plates, beautifully conceived cocktails and toe-tappingly vibey atmosphere. The room is warm, convivial, and intimate; most of the space is dedicated to a sake bar boasting one of the largest on tap selections in town. Its Venetian light bites, in the dimly lit cavernous restaurant, has brought a culture of aperitivo (the Italian pre-dinner, drinks and snack culture) to the Soho streets. We recommend the smoked salmon to start, a generous portion garnished with capers, lemon and horseradish. The menu is a short selection of Thai regional dishes, mainly cooked over fire or in clay pots in a wood oven. Welcome to the next level. Bludso's proves that L.A. can do barbecue too. My companion’s eyes rolled in delight as his spoon cracked through layers of fine pastry, spilling cream and chocolate sauce from the inside. You'll walk into this stylish space to blaring hip hop and the realization that the chefs are as packed in as the diners. Here we list the staples and why they deserve your attention.Once you've explored our Soho guide, we recommend planning your dinners ahead of time (rather than queuing for hours) with our fool-proof guides. Instead of street stalls, you’ll be greeted by the same cozy vibe you’ll find at Ku’s sister restaurant in Silverlake, with warm brick walls, maple church pew benches, lots of natural light flowing in from the oversize windows, and delicate touches of Chinoiserie throughout. Sichuan Duck Guo Kui was wrapped up in the silkiest textured dumplings. 6-10 Lexington Street. It’s sweet, sour, and bright—everything you want from the perfect bite. **The menu ** Fergus and Margot Henderson ran a restaurant there in the ‘90s and now the same dining room, nearly unchanged, is home to Neil Borthwick’s excellent cooking. The sights and smells of Guelaguetza will make you feel you've walked into Oaxaca. Pure romance.Table choice: The corner table next to the kitchen – a perfect seat to watch the buzz from afar.Good for: Decadent, hearty meals.Standout romantic feature: The beautiful interior and flaming Alaska dessert.Price: A meal for two will set you back around £140.Berners Tavern, 10 Berners Street, Fitzrovia, London W1T. The spinach, parmesan and soft egg pizzette with its runny yolk and iron heavy, coated spinach base is ideal bar food - the meatballs are also famed.Polpo Soho. The menu is simple (chops, chops, chops) and the décor minimalist, but the plates are piled high and the food is delicious.24, Great Windmill St, It is unsurprising that this Wonderland-style hotel is located in bright and buzzing Soho. To eat you’ll find shareable sake-friendly snacks like classic karaage (Japanese fried chicken), miso-grilled Japanese eggplant with shiso, and the city's best okonomiyaki, a veggie-loaded savory pancake. It is unsurprising that this Wonderland-style hotel is located in bright and buzzing Soho. Kick off your meal with a knockout Negroni before moving on to the most delicately fried squash blossoms you've ever had—but save room for all. TRIAL OFFER: 3 Issues for £1. With the quality of ingredients and cooking as good a this, my opinions have changed. 34, Rupert Street. Chef Ray Garcia makes personal, seasonal, flavorful, and creative takes on the flavors and dishes we already love, but in unexpected ways. I went for the violet artichoke, tardivo (radicchio) and pumpkin salad. Night + Market, a boisterous, colorful Northern Thai spot, feels right at home in the middle of lively WeHo. The atmosphere: Casual and buzzy 020 7439 8777. thepalomar.co.uk, Ever think you would come across so much better on a date if your best mate was on your right throughout dinner? These ingredients are all seasonal and familiar but of the highest quality, and well dressed. There was bocce ball. Handmade pastas fill a menu that will make you leave the Angeleno diet in the rear-view (and feel a thousand-times better for it.) This is the quiet, reflective sibling to the Las Vegas location's reckless big brother. You’re on Sawtelle Boulevard, the Westside’s Little Tokyo, with no shortage of competing Japanese restaurants—but you come to Tsujita for its steadfast classic sushi. And as a venture that is owned by the Hart brothers - the men behind London go-to eateries El Pastor and Barrafina - you know you're in for some gastronomic treats when you step through the rotating doors.On arrival you know you've entered somewhere special. Moreover, the heritage decor also chimes in beautifully with a menu that is thoroughly British.While mulling over what you should order for your main, make sure to chow down on Vadis's signature eel sandwich: a delectable bite-sized treat which is squashed between two golden slices of fried bread and accompanied with a tiny pile of hair-raisingly hot horseradish. If you go, prepare to have to work to make your order—but once you taste how good it is, all the frustration of getting it will slip away. And that’s cool, too, because this is the still-funky part of Silverlake. Don’t be shy on the dip front; add a portion of the garlicky burnt courgette tzatziki and a round of the "spicy experience" (chilli, harissa and pickled Shifkeh peppers) too.There are no starters or mains here. The crowd is split between spendy sushi fanatics, and savvy sushi fanatics. A post shared by XU Teahouse & Restaurant (@xu_london). Press it. Really. Bonus: the Highland Park location now serves some of the best margaritas in town. Instead, it’s innovative and indulgent. Charlotte McCaughan-Hawes and Blanche Vaughan, By We both went for the Norfolk quail, served with jerusalem artichokes and hazelnut. XU (pronounced Shu) transports you into a world of 1930’s Taipei. To finish, head downstairs to the racey red room for a nightcap.Table choice: A four-man booth in the blue room.Good for: Fun fuelled double dates.Standout romantic feature: "Press for champagne" button.Price: Expensive but worth it for the food and overall experience.Bob Bob Ricard, 1 Upper James St, London, W1F, 0203 145 1000, via bobbobricard.com, Even if you’re a stone-cold unromantic Monty Burns type, Berners Tavern can and will win you over. Pizzana is all about the dough. With cosy and opulent but unpretentious interiors and an eclectic traditional menu spanning breakfast, lunch, afternoon tea and dinner, it is the perfect place to escape the Soho bustle.69 - 71, Dean St, Artisan café by day, cocktail bar by night, the Urban Tea Rooms offers a cosy spot to unwind just minutes away from Oxford Street, plus the canopied terrace makes a surprisingly peaceful place for people watching.19, Kingly St, A quaint French bistro that serves sumptuous sharing plates - from crispy frogs legs to braised lamb shoulder - and an unsurprisingly extensive wine list in an intimate Art Nouveau-style dining room adorned with trinkets.9, D'Arblay St, In need of a little tranquility?
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