Our largest facility, the Garland plant processes over one million pounds of sour cream and cottage cheese each day. As a general guideline, you can expect the product to stay fresh for approximately two weeks after opening the container. Daisy Brand’s Wooster plant began production in 2016, making it the newest of three manufacturing facilities. “Best By” is not a purchase-by or safety date. | Privacy Policy & Legal | Sitemap. We believe that creating the best products starts with having the best team, and are always looking for qualified, passionate people to bring their talents to the Daisy Brand family. When milk and cream are cultured and become Sour Cream or Cottage Cheese, the once liquid milk and cream become semi-solid. Located in the heart of dairy rich Pinal County, the plant is well positioned to receive and process locally produced milk for an exceptionally fresh product. One mile off of I-635, the plant is easily accessible for commuters and shipping companies alike. Like the rest of Daisy Brand’s plants, the Garland plant relies on high-tech processing and packaging machinery to ensure quality in every cup. The film of the squeeze packaging, however, is currently not recyclable in most areas but we feel that it will be widely accepted in the future. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. What is the liquid on top of my Sour Cream and Cottage Cheese? Be on the lookout for savings in your area! With 13g of protein, 0g added sugars, and a fresh and creamy taste that’s sure to delight, discover why only Daisy Cottage Cheese will do! Do you have a question about a job opportunity at Daisy Brand? Located just off of I-635 and Highway 75, Daisy Brand’s home office is conveniently located for commuters in the Dallas-Fort Worth metroplex. Daisy Brand Cottage Cheese is now available in the majority of grocery stores across the United States. Yes, our sour cream and cottage cheese are milk-based products. If the product has an off odor or visible mold, it should be discarded and not consumed. Simply stir gently to blend it back together. Yes, our tub plastic containers are recyclable. Only Daisy Cottage Cheese Will Do. There are a number of ways to help preserve the freshness and quality of your sour cream or cottage cheese, including, but not limited to, the following stay-fresh tips: How long do Daisy Sour Cream and Cottage Cheese stay fresh once opened? By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. After spooning out what you need, promptly return the remaining portion to the refrigerator. To prevent the separation of whey from the product, smooth the surface of the product flat with a spoon just prior to placing it back in the refrigerator. Great for larger recipes and meals. They will best maintain quality if stored on the lower shelves of the refrigerator. Daisy Brand uses polypropylene #5 for the tube containers because it is more suitable than other plastics for maintaining the quality of our products. We do not recommend storing Daisy Brand products in the vegetable drawers of the door of your fridge. Built using the same technology and know-how developed in the Garland and Casa Grande plants, the Wooster plant promises to be a vital part of the company’s manufacturing operations as the number of loyal Daisy Brand consumers continues to grow.
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