Have a recipe you would like to suggest as a feature? I made this last night with some ground venison we had lying around and it turned out delicious! For example, this sauce goes great with spagetti and other noodles or on top of potatos. Add comma separated list of ingredients to exclude from recipe. Once the oil is hot add the ground venison and brown well. Then place on a tray and refrigerate for 30 minutes to set. Ground venison recipes 103. deer meat crockpot venison deer hamburger ground beef filipino pork wingmaster835. Then drain the noodles and add to the saute pan of ground venison. Serve hot or cold with additional salsa for a healthy no-fuss meal at any time of the day. Grease a loaf tin and set aside. Place a large saucepan on a medium heat and add the vegetable oil. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. When the butter has melted add the plain flour and stir. Top with crumbled feta, chopped parsley and a drizzle of olive oil and yoghurt. Amount is based on available nutrient data. The warm sauce will finish the cooking of the meatballs and bring their flavours together. Place a lid on the saucepan and cook slowly for 45 minutes. Then add the ground venison and brown to cook through, around 3 minutes. Serve hot with gravy and crushed potatoes. Their flavor is fairly mild and super sweet. Next pour in the hoisin sauce, soy sauce, rice wine vinegar and honey. To the saucepan add the onion, garlic, celery, carrot and leek. In a jug combine the soy, honey, fish sauce, lime zest, lime juice and chilli flakes, stir to combine. Mix with your hands then add the garlic, egg, milk, breadcrumb, onion powder, allspice, black pepper and salt. After 10 minutes turn the meatloaf out onto a chopping board and cut into thick slices. Any bell pepper can be used. This is an extremely light dish thanks to the use of lettuce as a wrap and ready in less than 30 minutes. Serve meatballs and sauce alongside boiled potatoes or a rich mashed potato. Reduce the heat to a simmer and cook the pie filling for 25 minutes. I did have to improvise some because my cupboard was bare! Then add the garlic and sweat for 2 minutes. Turn off the heat and allow the venison and bean chilli to stand for 15 minutes. Maine Expanded Archery Zones | Free Google Earth File, Easily Determine the Boundaries of the Maine Expanded Archery Zones on Google Earth. 1 (14.5 ounce) can stewed tomatoes, cut up, 1 (15.5 ounce) can kidney beans, rinsed and drained. It is perfect for kids and folks who are picky about deer meat! Venison recipes. Stir through the venison and cook for 4 more minutes. Gradually pour in the ale and bring to a boil. Ground Venison Recipes, Korean Venison Noodles. I used Zataran Spanish rice mix, which I feared may be too spicy, and deli style salsa not jarred.