Amidst the global pandemic crisis and the indefinite lockdown across nations, the consumer food & beverage industry first witnessed high demand for household staples, healthy food items, and consumables with longer shelf lives. If you’re watching your sugar intake, but love a good scoop of classic vanilla, this is for you. Consumers in the country consider ice cream as a snack and it is one of the main reasons for the growing consumption of this product in the country. Per half-cup serving: 80 cal, 3 g fat (2 g sat), 40 mg sodium, 13 g carbs, 0 g fiber, 4 g sugar, 2 g protein. The brand tries to hit the sweet spot between innovative and mainstream but the low-sugar trend is definitely on the radar. See which fast-food restaurant serves up the tastiest vanilla ice cream, and which one serves a sad excuse for a frozen treat. Rising health consciousness among consumers has put the brakes on industry growth over the past five years and the trend is expected to strengthen in 2019. Over the Moo founder Alex Houseman developed dairy-free ice-cream because he's lactose intolerant.Credit:Dominic Lorrimer. The growth is attributed to the rising demand for hand-made ice creams containing high-quality ingredients. Its big international push came after the Queensland floods of 2011. The introduction of new flavors is expected to drive sales growth by value, thereby increasing the overall market growth. “Of the many no-added-sugar ice cream options, Rebel has one of the shortest, simplest ingredient lists,” says Karen Ansel, RD, co-author of The Calendar Diet. Growth is shifting towards emerging countries such as China, India, Brazil, Indonesia, Vietnam, and South Africa, and developed regions such as North America and Europe are expected to show slow growth during the forecast period. Read the original article on Eat This, Not That! Meanwhile, old-school mainstream brands such as Wendy’s and Baskin & Robbins have suffered. Other players specialising in the dairy-free ice-cream space include Cocofrio and US-based Halo Top, while established brands such as Peters and Bulla have added lactose-free products to their range, according to IBISWorld. Dunkin’ Donuts is one of America’s best coffee chains.There’s often a drive-thru, and the menu can make your morning incredibly convenient — but not everything they offer is healthy.. This soft-serve had both the taste and texture of custard. Per half-cup serving: 100 cals, 3 g fat (2 g sat), 30 mg sodium, 14 g carbs, 2 g fiber, 3 g sugar, 3 g protein. This ice cream left a potent aftertaste in our mouths. We are in compliance with GDPR & CCPR norms. Zigler recommends looking for products sweetened with stevia, monk fruit, and/or sugar alcohols such as erythritol. And for more, check out these 52 Life-Changing Kitchen Hacks That'll Make You Enjoy Cooking Again. Our team is diligently working towards accounting these factors in our report with the aim of providing you with the up-to-date, actionable market information and projections. 18. We're not sure if that's what's to blame for the horrid taste of this ice cream cone or if it's this bad all the time. Please fill out the form below for a free PDF report sample & online dashboard trial. Copyright © 2020 Grand View Research, Inc. All rights reserved. 108 most popular sodas ranked by how toxic they are. In 2014, China overtook the U.S. to become the largest market both in terms of value and volume. However, the share of North America and Europe is expected to decline owing to the growing number of health-conscious consumers in the region, There has been a growing demand for the product in Asia Pacific countries such as India and China owing to a large consumer base and favorable climatic conditions for the consumption of ice creams. Thus, the consumers having lactose intolerance pick lactose-free ice creams.
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