Awesome!!! Bake 50-60 minutes until a toothpick inserted into the center comes out clean. Your email address will not be published. I have a friend and she doesn’t like whole wheat flour and maple syrup baking. No, you do not need to peel the zucchini. This whole wheat zucchini bread is perfect for breakfast. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days. So good to have a healthier bread. I think “stone ground” is just a method for grinding flour for more health benefits. That is the best when kids (& the rest of the family) love what we moms make. I altered this recipe a little, and it turned out great!!! Lol no you are seeing it right. So happy to hear that your family and friends are enjoying this healthy zucchini bread so much Jen! Used spelt flour. Thanks Alyssa. Now for over 10 years, I cook quick and easy healthy meals for my family. I Like this recipe using wheat flour instead, it came out firmer and less mushy. Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. So so good! For this Healthy Zucchini Bread, I’ve used natural sweeteners to bring this summer treat to life and used good-for-you whole grains! Yes, it freezes well, and tastes just as good as the day you made it. I didn`t get it. Absolutely delicious and works with my low fat diet needs. Preheat oven to 350℉ and line a 8×4 loaf pan with parchment paper or grease it with a little extra oil. « Healthy Tuna Salad (with added veggies). Will make this again! Know most of my muffins and quick breads are made with applesauce in case you need more ideas. Do you see what we’re getting at here? The recipe makes 2 loaves, so it makes a sweet little gift. That’s how I felt first time I made it. It should. ??? I made a zucchini cake out of the recipe and added 70% chocolate chips and walnuts. You can find many more recipes that will appeal to you. Please see our. Do you think you could use Einkorn Flour or Almond Flour? Let’s dive deeper below. From Walkerton, Ontario Canada, Hi Wendy. But if that was true, I wouldn’t be able to find plain zucchini muffins, would I? At the end of the day, are some foods more healthy and nutritious than others? Thank you for sharing! I also used applesauce and 100% maple syrup. My husband and I love this bread! A half cup of raw zucchini contains roughly 10 calories and 15% of daily recommended vitamin C. So is it healthy or not? Since it’s low in fat, I don’t have to guilty about spreading butter or nut butter on top. I used all purpose flour instead of spelt or whole wheat. I have a ton of zucchini to use and am trying to make recipes but follow weight watchers points at the same time. I live in rural Mexico and don’t have access to some ingredients that would be common in the US, etc. Thanks for sharing! Naturally sweetened, made from whole grains & kid-approved! I made muffins and everyone loved them! It helps keep iFOODreal recipes free. Might work technically and might not ,also not sure how it will taste. Pour batter into prepared pans. Will make again, maybe with pumpkin for fall. Your email address will not be published. The only change I made was I used 1/2 cup maple syrup and added more apple sauce. Love this recipe!!! This bread packs a powerful flavor punch thanks to vanilla extract, honey and cinnamon. Mmm… It must be tasty! Thank-you ! Home » Recipes » Zucchini » Healthy Zucchini Bread . Thank you. but turned out amazing and my 5 year old loved it. Thanks for the recipe. Degrees for 6o minutes. Can I substitute honey with additional Apple sauce. Ooh! will use this recipe from now on. Haha, true. Instead of sugar they use maple syrup, applesauce and vanilla. Good bye Starbucks… Hello Johnson Family! THANK YOU. Also, the second time I made it I added a little less honey…it’s in the oven now…. I never baked this breads into muffins. plus added 1/4 tsp. I used a flax egg to make it vegan and it came out perfect! If you are like me and are trying to eliminate vegetable oils (that are the cause of so much inflamation in our arteries), try substituting 1/2 cup of plain yogurt for the vegetable oil. Yay! Congrats! Can I substitute agave syrup for the honey? I think it could be, but maybe just a slightly different amount since WW is more dense/dry? Will definitely be my go to zucchini bread recipe! Glad you enjoyed my recipe! Yay!!! Remove bread from pan and cool completely. My family of seven loved this recipe, and here are my changes: I used 1/2 cup melted butter instead of the oil and lowered the sugar to 1 cup. Thank you for sharing your healthy recipes.
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