Butter. Prepare a 15x10x1-inch baking pan by lining it with parchment paper or aluminum foil. Bring a large pot of water to a boil, and add a seasoning mix such as Old Bay if you wish. Once you’ve enjoyed a few crab legs dipped in some garlic butter (or added to your low country boil), you may never go back! Boiling. How Long Does it Take to Boil Frozen Crab Legs. To maximize the grill’s heat, keep the grill covered as you cook. Taste of Home is America's #1 cooking magazine. Grilling crab legs is a great way to keep cleanup to a minimum, and to avoid heating up your kitchen in the summertime! Meanwhile, keep the door shut until … Most large stockpots or Dutch ovens can fit about 2 pounds of crab legs without overflowing. How to Make Easy to Peel Hard Boiled Eggs. Step 2: Broil the Crab Legs Place the crab legs on the prepared baking pan and brush them with 1 tablespoon olive oil or melted butter. You can use a seafood cracker, a nutcracker or a small wooden mallet to crack open the shells, but sometimes that gets small shards of shell into the meat. Place the crab legs on the prepared baking pan and brush them with 1 tablespoon olive oil or melted butter. After years of working in professional kitchens, Lindsay traded her knives in for the pen. Host a Carolina Crab Boil with your favorite smoked sausage, sweet corn and fingerling potatoes. The Cooking Fishmonger: Cooking Snow Crab, U.S. Food and Drug Administration: Fresh and Frozen Seafood -- Selecting and Serving it Safely. In a bowl, combine breadcrumbs with salt and black pepper. Close the lid and cook for about 10 minutes before checking the legs, then again at 2 minute intervals until they're done. If you’re pressed for time, run them under cold tap water until no ice remains. When the crab is heated, remove the legs with long-handled tongs and set them aside to cool slightly. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Set the oven to the “high” broiler setting. Crab meat is delicious on its own, but it’s especially tasty when served with melted or clarified butter. Place the sheet pan 5 to 6 inches from the broiler and bake until the crab legs are heated through, about 3-4 minutes a side. This step is really much easier than it seems. Once the steam is flowing freely again, start timing: Dungeness or snow crab legs will need 6 to 8 minutes, while big king crab legs might need 10 minutes. The Food and Drug Administration suggests bringing all seafood to a temperature of 145F when tested with an instant-read thermometer. Cook them directly on the grill grates for 3 to 4 minutes, until they’re heated through. Return the water to a boil before reducing the heat to a simmer. All rights reserved. Keep the oven settings at ‘broil’ and keep the sheet in the oven. Cook for 14 to 16 minutes. Bend the crabs at the joints and tuck them in so that the hot water fully covers them. Using your shears, cut a slit down the length of the shell. Bacon-Wrapped Scallops with Pineapple Quinoa, Pancetta-Wrapped Shrimp with Honey-Lime Glaze, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, How to Make Apple Spice Cake (with Brown Sugar Frosting! Prepare a 15x10x1-inch baking pan by lining it with parchment paper or aluminum foil. Lemon juice. That's not always the case, but fortunately thawing is optional. Broiling crab legs in the oven is a great way to infuse some good buttery flavor into the crab legs as they reheat. If they're not heated through, keep going in 30 second increments. Workingmother.com is part of the Working Mother Network, a division of Bonnier Corporation. Place the steamer basket over 1 inch of water. Once steam is billowing freely from your steamer, open it and carefully—don't burn yourself with the steam—drop in the leg clusters. If it's piping hot, it's ready. Once the water is boiling, slowly lower the crab legs in using long-handled tongs. Crab legs are delicious and surprisingly easy to prepare at home. Test Kitchen Tip: All you need is salted water, but you can add additional flavoring agents to the water in this step (like lemon wedges, bay leaves or Old Bay seasoning). The usual instructions for making frozen crab legs starts with thawing the legs overnight in your fridge, assuming you knew yesterday that you'd be having crab today. Most steamer baskets only hold about 1 pound of crab legs, so if you’re cooking the full 2 pounds in this recipe, plan accordingly. Maintain a simmer as you steam the crab legs until they are heated through, 5-7 minutes. Now that you’re an expert in making crab legs, it’s time to take it to the next level! Once they’re fully heated, remove the legs using your tongs and set them aside to cool slightly before handling. Close the lid and cook for about 10 minutes before checking the legs, then again at 2 minute intervals until they're done. Thanks to the high heat of the broiler, the crab legs will also gain a little bit of caramelization using this method, adding an extra layer of flavor. Crab is a seriously perishable food, so processors almost invariably cook the crab legs as soon as they're landed, and then flash-freeze them to preserve that fresh, sweet, delicate flavor. A Bonnier Corporation Company. Drop in the crab clusters, bring the water back up to a simmer, and give them about 6 minutes. Alternatively, heat one side of your grill and place bare, uncovered clusters of crab legs over the unheated side. Position the broiler pan 7 to 8 inches from the element, then bring it up to temperature. ), Do Not Sell My Personal Information – CA Residents, 2 pounds fresh or frozen cooked snow crab legs, thawed, Kitchen shears, a seafood cracker or mallet, or a nutcracker. Broil for 6 to 8 minutes. Once the shell is split in two, gently separate the two sides of the shell, coaxing the meat out in one long piece. How Long Does it Take to Cook Frozen Fish? Alternatively, heat one side of your grill and place bare, uncovered clusters of crab legs over the unheated side. Reproduction in whole or in part without permission is prohibited. Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the … Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. The easier way to remove the meat is to split the legs using kitchen shears. Most sheet pans can only hold about 1 pound of crab legs at a time. Put the clusters in a large microwaveable bowl, add 2 to 3 tablespoons of water, and cover with a plate or vented lid. Boiling is one of the best ways to cook crab legs. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Steaming crab legs is very similar to boiling them. You should only need to simmer the crab legs for about 5 minutes until they are heated through. If you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. The water gets in between the cooked meat and the shell, keeping everything moist and juicy. Heat your oven or grill to 450 degrees Fahrenheit, and wrap the legs in heavy foil. Real crab has a rich, sweet flavor that is impossible to emulate. They can be prepared in any number of ways, including boiling or grilling. Broiling. I always include a side of lemon wedges, too, to really balance out those rich crab flavors. Since frozen crab legs have already been cooked, all you need to do is heat them through. The goal with frozen crab is to heat it thoroughly, but not to leave it overcooked and dry. It may take a bit of cracking to get into the meat, but don’t let that intimidate you. That means you're not cooking a raw seafood product, but simply reheating one that's ready to eat. The most important part of this step is to locate a stockpot large enough to fit your crab legs. A few of your best options include: Steaming. Place the pot over high heat and bring the water to a boil. Heat for about 2 minutes on high, then check the legs. As with boiling crab legs, make sure you have a stockpot large enough to fit your crab legs. Give it at least 5 to 10 minutes to reach full temperature. Set the oven to the “high” broiler setting. If you have one, insert it lengthwise into the thickest part of the leg to get an accurate reading. Microwaving. Generously sprinkle breadcrumbs mix from top and place the crab legs on a baking sheet. Baking or Grilling. Since the crab is fully cooked, all you need to do is toss it in for the last 5 minutes to heat it through. Copyright © 2017 Working Mother. Once you’ve found your pot, fill it with cold tap water and add the salt. Let the oven warm up while you prepare the crab legs. Heat your oven or grill to 450 degrees Fahrenheit, and wrap the legs in heavy foil. Baking sheet. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Prepare your gas or charcoal grill for medium heat (don’t make these grilling mistakes). When the water has reached a boil, reduce the heat a simmer and cover the stockpot. Frozen crab legs. When our Alaska King Crab arrives at your doorstep, it will already be cooked, glazed and frozen. Crab legs can be heated in the oven in a few minutes. You can confirm this yourself at a glance: If they crab legs are red, they're already cooked. Our no-fail cooking methods walk you through the four best ways to cook crab legs. Even so, they're quick enough to be an ideal option for those nights when don't want to settle for the usual meal ideas. The only really effective way to find out whether it's ready is to crack a leg and try it. You can cook frozen legs in all the same ways as thawed or fresh legs; it just takes a bit longer. Brush the crab legs lightly with 1 tablespoon of oil to keep them from sticking to the grill.
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