Decker wrote for the Saint John, New Brunswick Telegraph-Journal, and has been published in Canada's Hospitality and Foodservice magazine. Save my name, email, and website in this browser for the next time I comment. Pork is a great source of protein. Seal the pouches well and poke holes in the tops using a sharp knife. You need to plan for 1 1/2 -2 hours of cooking time per pound. Weâre not going to make them especially fattening, and we cut calories where capable, but there arenât many ways to make a pulled pork sandwich healthy. The first thing you’ll need is a high-quality grill. Am I doing something wrong? Use it as a pizza topping along with barbecue sauce, caramelized onions, green peppers, and a mozzarella-cheddar blend. Place the pork in a casserole that is just large enough to hold it and has a lid. With that in mind, we hit the jackpot today. And since you already have your smoker out, how about smoking some Baby Back Ribs, Chicken Wings or a Whole Chicken along with your Pulled Pork! Arrange preheated coals, soaked and drained wood chunks, and water pan according to manufacturer's directions. A Dutch oven like these Artisanal cast iron Dutch ovens ($49.99, Bed Bath & Beyond) is perfect for this. Bone-in pork will be slightly more flavorful, but boneless will yield more meat per pound. The general steps for smoking are as follows: No time to hang outside with your smoker for five hours? You can apply the rub up to a day in advance, leaving it in the fridge overnight if necessary. For the recipes we’ve listed below, you’ll need a cut that weighs 8-10 pounds, but it’s possible to make pulled pork in smaller quantities. Our Smoked Pulled Pork recipe is super easy to make and is the perfect summertime recipe. Credit: It’s true: In some parts of the country, pork shoulder roast is called Boston butt. Go hands-off with the slow-cooker route. Smoked pork butt can rest for up to two hours after it’s finished cooking, to allow the juices to redistribute and the meat to cool slightly. 16.9 g That period is known as “the stall.” It means that the connective tissues in the meat are taking their time to break down, resulting in the fork-tender texture that you’re looking for. While pulled pork is traditionally made from a shoulder cut, if you’re looking for a lower-fat version of pulled pork, check out this recipe for BBQ Pulled Pork Sandwiches. For large parties, set out individual ramekins and various bottles of hot sauce, and allow guests to customize the meat to their liking. First, make sure your tank is at least three-quarters full. A charcoal-burning unit—traditional or Kamado—works well, but a pellet smoker would be even better. Another recipe and method for making delicious pulled pork! Fold them over to create a pouch, making sure they’re well sealed. If you prefer a thick crust or “bark” on your pulled pork, don’t wrap it in foil after cooking. We’ll get into the reasons for that in a moment. It will seem like your meat is never going to increase in temperature. For now, give our slow-cooker, oven, or stove methods a try, and you’ll always have something thoroughly satisfying to feed your family for multiple meals. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-make-pulled-pork They could even cause damage to the interior of your smoker, so stick to hardwood pellets. If the meat does not pull apart easily, cover, and return to the oven and roast 30 minutes more. Continue to smoke until a digital food thermometer reads 201°F. Just fill the hopper with the wood pellets of your choice, use the digital control panel to set the temperature to 180-225 degrees Fahrenheit, and wait for the readout. Usually, our Diet recipes will focus on healthy tweaks or recipes that can help you lose weight. If your unit includes a meat-temperature probe, you can insert it into the thickest part of the meat to check on its progress. Again, a Dutch oven is perfect for this! Our Thanksgiving planning guide is here to save your holiday! You want the temperature to maintain at a steady 200-250 degrees Fahrenheit. For something classic, try our Barbecue Pulled Pork Recipe or go Tex-Mex with these Pulled Pork Enchiladas or Carnitas. If it's time to update your slow cooker, try this Crock-Pot programmable slow cooker ($99.99, Bed Bath & Beyond). Make a sauce or seasoned broth and pour over the pork. To the uninitiated, that means you won’t have to spend a great deal of time slaving over the ingredients. For the lighter-fluid method, simply stack the briquettes in a pyramid and add about 1/4 cup of fluid. As a bonus, pork shoulder is one of the most inexpensive cuts of meat.). How to Make Perfectly Juicy Pulled Pork, 4 Different Ways. We'll teach you how to make pulled pork in the oven, smoker, or slow-cooker, as well as on the stovetop so you can enjoy a juicy pulled pork sandwich for any occasion, such as tailgates, family reunions, and even weeknight dinners. We have used both McCormick’s Applewood Rub and our homemade dry rub and both turn out fantastic. It takes a generous stretch of time for those connective tissues to break down into juicy tenderness! Before the pork butt goes into the smoker, you must add a dry rub to the entire surface. However, because it’s so high in fat, smoked pulled pork butt should be consumed in moderation. Just be aware that around the 160°-170° mark, your roast will go into a stall period. We’ve given you more detailed instructions in “Heating the Smoker,” below. Be sure to rotate it carefully so that the grease doesn’t splash onto your skin. We have always loved the flavor, but now I don't know what to do- there's no way of knowing if the measurements are correct before cooking the pork! We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Stir together bbq sauce, vinegar, brown sugar, garlic powder, and onion powder and pour over pork. Since the shoulder is comprised of two halves—the picnic roast and the Boston butt—it’s easy to become confused when shopping for the right cut. Absolutely! The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Look for a thick, barrel-shaped Boston butt with a generous coating of fat on one side. These two qualities combine to make it the most flavorful section of the pig, by far. It’s also incredibly easy to make. Set your temperature at 225°F and add your wood chips. Cover and refrigerate up to 3 days or freeze up to 3 months. https://www.delicioustable.com/pulled-pork-oven-roasted-low-slow Close the lid and smoke the pork until it reaches an internal temperature of at least 201 degrees F. Plan on smoking yor pork shoulder for approximately 1 1/2 – 2 hours per pound. I remember that it included water, apple cider vinegar, and chili powder, but I'm not sure what else, and I can't remember the portions of any of it. Stir the salt into the juices at the bottom of the pan. Required fields are marked *. We'll teach you how to make pulled pork three different ways (including slow cooker pulled pork!) :), Total Carbohydrate Add your additional ingredients for a sauce or stew. It's much more practical to cook your pork in a roasting pan or countertop roaster and rely on seasonings to provide the flavor. Whichever you choose, rub it into the pork carefully so the entire surface is covered. While you may have heard the designation “falling off the bone” to describe pulled pork, you actually don’t want it to “fall off,” or it might be too dry. All Rights Reserved. 1 tablespoon mixed dried herbs (such as oregano or basil). Let’s get started! We prefer allowing it to cook to 205 degrees to ensure that the meat shreds properly. When we make our own Homemade dry rub, we use the same recipe that we use to rub on our Smoked Chicken. Why are pellet grills the best candidate for this type of cooking? 7 Simple Secrets To A Great Lawn – Without Using Chemicals & Sprays. The mustard helps break down the fibers in the smoked pulled pork and adds just a thin layer of crust to the surface which is often sought after in traditional barbecue recipes. If you’re using wood chips, add a handful to the smoker box. Tip: You might find that it’s necessary to turn on the second burner in order to maintain the correct temperature. At this point, you can wrap the meat in butcher paper or aluminum foil, or put it in a disposable aluminum pan covered lightly with foil, until you’re ready to serve. What if you could take left over pork loin from last night and turn it into delicious BBQ pulled pork? As long as the temperature is low (generally 350°F or less), either method can yield the tender, juicy results you seek. When it’s cooked properly, pulled pork is the carnivore’s version of candy. Bake at 325°F to 350°F 4 to 6 hours or until the roast registers at least 190°F. Even though the process is a long one, you’ll have plenty of down time while the fire does its work. In a bowl, mix together the brown sugar, Dijon mustard, and apple cider vinegar. Pulled pork isn’t difficult to make, but it does take a lot of time to get it right. Serve immediately plain or with your favorite barbecue sauce. This step is one of the main reasons we prefer a pellet grill when it comes to making smoked pork butt. They're essential to holidays and casual gatherings. Your recipe may call for pork shoulder blade roast, pork shoulder roast, or boneless pork shoulder; these all of these are from the shoulder and are great for making pulled pork. This pulled pork sandwich recipe is probably the easiest recipe weâll ever give you. These are only a few examples, too! Smoked pulled pork takes a long time to cook—about 90 minutes per pound for boneless, and two hours per pound for bone-in. Marinate the pork tenderloin for at least 2 hours prior to slow cooking it, then substitute some of the marinade for the cooking liquid. After about 20-30 minutes, your coals should be coated in a light film of silvery-gray ash. Here's What the CDC Says, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Your email address will not be published. Add water to the one on the left until the pan is nearly full. Leftover Cash is back with pulled pork. If you’re using the foil-pouch method, switch them out every 2-4 hours as needed. He's held positions selling computers, insurance and mutual funds, and was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. In “Best Pulled Pork Recipes,” we’ve provided you with tips on which ingredients you might want to use in your dry rub. In this case, our brown sugar pork loin is about to become barbecue pulled pork sandwiches in four easy steps. Then place your seasoned pork away from direct heat and with the fat side facing up. Tip: Avoid soft woods, like pine or cedar. Cook on low for 8 … You can also use a Pork Shoulder Roast (aka picnic roast) to make Smoked Pulled Pork as well. Stir the salt into the juices at the bottom of the pan. Set the pork butt over the portion of the grill that’s free of coals. Our 8 pound roast took 13 hours to cook in our electric smoker.
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