Welcome to the world of delicious recipes designed for small budgets. Other vegetables that would be great in these pancakes include: In addition to vegetables, you can toss all sorts of meat into your pancakes. Set aside. While I’m sure some of you are delighted, some might be totally “over” cabbage. I didn’t buy anything special ingredients for my cabbage pancakes, instead I used all ingredients that I had on hand, and you can too. My humble beginning of this recipe is; cabbage, Korean deep fry flour*, plain flour, Korean soy sauce, sesame oil. Subscribe! These delicious pancakes are my own low-carb and keto interpretation of a classic Japanese dish, okonomiyaki. * Percent Daily Values are based on a 2000 calorie diet. Minced garlic: Mince it yourself, or use the stuff that comes in a jar. Highly recommend sambal oelek for the mayo mixture! And as per usual, this is my interpretation of Okonomiyaki, not a traditional representation of the dish. Begin whisking in flour, 1/4 cup at a time, until it forms a thick, smooth batter. And you know how I love recipes that accept whatever leftovers you might happen to have in the fridge at the time! Eggs: I use large eggs in most of my recipes, this one included. You’ll need between 3/4 to 1 cup flour. Slideshow: More Korean Recipes, In a large bowl, whisk together the water and egg, then whisk in the rice flour, all-purpose flour, 3/4 teaspoon salt, and 1/4 teaspoon pepper. But they are also hearty enough to serve as a meatless main dish, if you serve four per person instead of two. Reduced-sodium soy sauce: Or a gluten-free alternative. Honestly, the toppings are where it’s at for this recipe. And oven roasted cabbage wedges are very simple and easy to make, and surprisingly good. After all, you don’t want these savory pancakes to taste like coconut! Then set the sauce aside for later. Fill them and top them with whatever your heart desires! Just remember, the thinner the better. So, what do you have in your fridge that you could put in or on a savory cabbage pancake? More ». Don’t even get me started with what you can put ON your pancakes. But with it, they are amazing. I was intrigued when I came across an okonomiyaki recipe online. All Rights Reserved. I also like to chuck in other veges if I have them on hand like cauliflower and mushroom. Stir together cabbage, sliced white scallion, flour, ginger, eggs, and 1 tablespoon tamari in a large bowl until well combined. Cook the pancake until golden brown on the bottom (3-5 minutes), then flip and cook until golden brown on the second side. Place a cover on the skillet to hold in the steam, which will help the cabbage soften as it cooks. Food & Wine is part of the Meredith Corporation Allrecipes Food Group.
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