Slow Cooker Beef and Mushroom Pie Filling. Sprinkle lamb shanks with salt and pepper. You can use the leftovers in a wide variety of different dishes, such as a topping on pizza. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Lengthy slow-cooking yields drop-off-the-bone tenderness in every bite. Below are a couple of my favorite choices. I highly recommend that you shred the lamb and discard the bones. Certainly, worth giving a try. You start out with browning the meat and adding them to the preheated slow cooker. We developed three recipes around these melt-in-your-mouth lamb shanks, proving that whipping up a batch of these is always in your best interest at the beginning of the busy week. All slow cookers cook differently and you may need to adjust the time according to how your slow cooker cooks. You coat them in flour, add the vermouth and other ingredients to make the sauce and pour it over the meat in the slow cooker. Add vegetables. Information is not currently available for this nutrient. It will require a bit of extra time in the kitchen but is well worth it. Transfer to a 6-quart slow cooker. Sprinkle lamb on all sides with salt and pepper. If you feel like eating some curry, then you must give the lamb Rogan josh a try. Nestle lamb into tomato mixture. Lastly, you could serve this dish along with some delicious steak fries and green salad. Mix in tomato & anchovy paste. If I am cooking for a crowd, I love to make it in the slow cooker. Southern Living is part of the Meredith Home Group. Here you will find a collection of easy & delicious recipes made with fresh, simple ingredients. Thanks to the dry red wine, garlic cloves, crushed tomatoes, and cumin, the braising liquid makes every dish burst with savory flavor. Your daily values may be higher or lower depending on your calorie needs. Pour cooking mixture through a wire-mesh strainer into a bowl; discard solids. The secret to restaurant-quality results is to select shanks of roughly the same size that have been trimmed of excess fat and the tendons along the bone. I hope that you love these slow-cooked lamb shanks as much as I do. This recipe for Slow Cooked Lamb Shanks makes a hearty, slow-cooked dish. Cook the lamb shanks in batches. Transfer lamb to a plate. Below are a couple of my favorites. Add red wine; cook, until mostly evaporated, about 3 minutes. Although lamb is defined as sheep meat under the age of one year, the shank requires long, slow, moist cooking to make it tender and juicy. Mix until combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The shank is also known as shin and is the portion of meat below the knee and shoulder. Pour the vegetable/sauce mixture over the lamb in the slow cooker.
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