. Makes: Pinned it to try later! 1¾ cups Prep time: 15 minutes Baking time: 15 minutes Makes: 48 cookies Freezing: excellent . If you like these Meltaway Cookies, I have a few other flavors for you: Almond Meltaway Cookies, Coconut Meltway Cookies and Lemon Meltaway Cookies. Bake in centre of preheated oven for 15 minutes or until lightly golden. Yes, I actually prefer almond extract in the icing of this cookie. These meltaway cookies remind me of when I was working in a bakery about 8 years ago now. My cookie scoop is about 1 1/2 Tablespoons. These Vanilla Meltaway Cookies require minimal ingredients and effort, and I promise your family is going to love them. Hi, I’m Amber! Five Roses® All Purpose Flour You could probably use it in the cookie dough too. You can spray the pan with cooking spray or use parchment paper. This is definitely a cookie that you either love or hate. can they be rolled out and cut with cookie cutters? Oh yum! Beat in vanilla. Maybe bring it to room temperature before scooping and baking. Roll into 2 rolls. Don’t miss a single recipe! isnt it usually tablespoons? I couldn’t form at all…it seems the ratio of dry to wet is way off. This is typically a very soft, moist dough. (1 1/2 sticks or 12 Tbsp) unsalted butter, room temperature. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Even with lots of icing. All the reviews are right-- this is a Wow! (I've thought about mixing this dough in the food processor, but I haven't tried it yet. Although they don't cost much—a mere 4¢ they're rich and melt-in-your-mouth good. Perfect! Directions. They won’t look “done” but they are done! Glad you like them so much! I like to use milk in my royal icing, however if these cookies will be sitting a long time, I recommend using water instead. NO EGGS OR BAKING SODA. ¾ tsp (250 mL) Something is wrong with this recipe!! If you like these Meltaway Cookies, I have a few other flavors for you: Almond Meltaway Cookies, Coconut Meltway Cookies and Lemon Meltaway Cookies. Beat butter, icing sugar and vanilla until creamy. Is it ever too early to be thinking about holiday baking? The icing was super easy and I love the flavor. All opinions shared are my own. Place two 16-inch lengths of plastic wrap on flat counter and spoon half of dough along the lengthwise center of each piece of plastic; fold edges of plastic over dough and shape into a"log" a little larger than the diameter of a golf ball; fold plastic wrap ends under and chill in refrigerator until firm. Shortbread Meltaway Cookies. These cookies look so good! All fixed now! just don’t want to overbake. Sorry. FREE!!! These meltaway cookies remind me of when I was working in a bakery about 8 years ago now. Thanks. We used vanilla extract but I bet peppermint extract would be great too. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 4 %, Shortbread Cookies With Jam or Jelly Centers. Yes, they are definitely like a shortbread cookie. You can use which ever you prefer. icing sugar You’re right! Sorry this recipe wasn’t your favorite. They do fall apart easy but just make sure they are cooled on cookie sheet before you remove them. This was a good little cookie. vanilla This post may contain affiliate links. They will be apart of our holiday cookies from now on. I don't write reviews for recipes because, hey, they're only recipes, right? Line baking sheet with parchment paper. I typically use unsalted. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Whisk together your dry ingredients. Add to the batter. I whir the coconut in the food processor before adding it to the dough so the coconut pieces will be tiny. 12.7 g Let me tell you that this cookie recipe is shockingly good. How to make these lime meltaway cookies. Line cookie sheets with parchment paper. Let me know how it goes! They were actually quite popular and easy to make. Peppermint Brownies with Candy Cane Crackle, https://www.mybluprint.com/article/use-pastry-flour, Skor Bits do not contain peanuts but they do contain almonds. Preheat the oven to 350 degrees and line a baking sheet with a baking mat or parchment paper. https://www.tasteofhome.com/collection/meltaway-cookie-recipes I am making them again now (as I leave this comment) and once again they are delicious. 1 stick butter 1/2 c. vegetable shortening 3 tbsp. Let sit for at least 10 minutes or until icing is hardened. Vanilla Meltaway Cookies are the original Meltaway Cookies. If you use milk, technically you should refrigerate the cookies. I absolutely love these cookies, and so does everyone I have shared them with! ½ cup With a soft shortbread vanilla cookie base and a sweet vanilla royal icing on top, they melt in your mouth! Meltaways can be stored in an airtight container for up to 2 weeks. These cookies are very customizable. If you want them smaller, definitely adjust the time. Let them cool on the cookie sheet. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk. Combine the salt and flour. Definitely my favorite cookie! These coconut shortbread cookies are always on my list, since they were my dad's favorite and I want them to remain a part of my holiday tradition. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! They melt in your mouth. Bake at 375 degrees until VERY light brown (about 8 minutes). posted by Amber | Dessert Now Dinner Later on December 8, 2016, Your email address will not be published. Spoon on top of cooled cookies. Recipe by Breez. Baking time: 15 minutes These cookies are delicious! We made them a lot for weddings and such. salt Your email address will not be published. Roll heaping tablespoonfuls (15 mL) of dough into balls. Meltaway Shortbread Cookies. In a large mixing bowl add butter and vanilla and whip with a hand mixer until light and fluffy. Beat butter, icing sugar and vanilla in a large bowl until creamy. Then, using either your palm or the bottom of a cup, press into a disk shape. The cornstarch and powdered sugar make these meltaway cookies literally melt away into a buttery pleasure of sweet powder in your mouth. It should not be considered a substitute for a professional nutritionist’s advice. The kids loved these, these are just like those melt away cookies you find at the store with frosting. this shortbread cookie fell apart and was bland-I followed exact recipe but I would not make this again. Immediately shake sprinkles on top of wet glaze. Because a lot of powdered sugars have cornstarch in them, it may have given off more of that taste.
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