Optionally, sprinkle sesame seeds. Salad with salmon seasoned with gochujang sauce. Ojingeo Bokkeum is known for their spiciness, sweetness and smokiness, all in one plate! $15.95 M7. Add onion, carrot and 2Tbsp more oil. Stir fry for about 2 min. Boneless bite -sized chicken nugget deep fried with special Korean spicy-sweet sticky sauce with chopped peanuts. I love home-style Korean cooking, and though my mother does it best, I can never have to many Yimos' spots in my restaurant rotation. Spicy kimchi stew w. sausage, ham, noodles and tofu. Now you can order food online for takeout from Gohyang Korean Restaurant in Hadley, MA. Truly delish and Lip smacking good!! White miso soup with chopped seaweed, green onions, & tofu. Chop the body into rectangular bite size. You get the variety texture from the vegetables, slightly chewy & juicy squid served with the intense savory sauce. Finely shredded beef w. scallions, mushrooms in spicy beef broth. Spicy soup with assorted seafood and vegetables. Turn off heat and add oligodang. Buldak Bokkeum $14.95 M9. Chop and slice as needed. Ojingeo bokkeum is a perennial favorite among Koreans and can be found on most menus of Korean restaurants. Add the marinated squid into the pan and stir fry for about 3min. Vegetarian available. Set Aside. Serving suggestion: Serve on top of rice and you have Ojingeo … Mapa tofu $13.95 M10. © 2020 Gohyang Korean Restaurant All Rights Reserved. Set aside. Vegetarian available. $13.95 M11. Rice, spring mix, cucumber, crabmeat fresh tuna, salmon, red snapper, and masago with sweet and sour gochujang sauce, Shrimp tempura, cucumber, avocado, grilled salmon, homemade special chili sauce, Deep fried spicy salmon or tuna, cucumber, ricotta cheese, tobiko (fish roe), Cucumber, crabmeat, avocado, masago, topped with whole pc eel, Asparagus, cuucmber, avocado, crabmeat, masago, & grilled bulgogi (beef), Shrimp tempura, asparagus, sliced jalapeno on top of spicy tuna + tempura flakes, Shrimp tempura, avocado, cucumber, crabmeat, masago, Fried soft shell crab, avocado, cucumber, crabmeat, masago, Grilled eel, cucumber, masago, and topped with avocado, All tempura with tuna, salmon, red snapper, Tuna, salmon, red snapper, shrimp, avocado, and mango on cali roll, Mixed chopped tuna or salmon with spicy sauce on cali roll, All tempura with zucchini, sweet potato, kabocha (squash), cucumber, dailkon, egg, crabmeat, fishcake, burdock root, spinach, carrot, ham, Fried pork belly, kimchi, romaine lettuce, green bell pepper, homemade samjang sauce, Tuna salad, burdock root, daikon, cucumber, crabmeat, onion, egg, spinach, Bulgogi, cucumber, dalkon, spinach, egg, burdock root, crabmeat, fishcake, Spicy fishcake, cucumber, daikon, carrot, crabmeat, burdock root, egg, ham. $14.95 M8. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. Every now and then I crave this dish and order it when I go out, but disappointment quickly ensues when I bite into an oily, rubbery morsel. Prep the veggies. Increase heat to high. Hot stone bowl w. rice and vegetable. Into a heated pan, add 1T oil and add 1tsp garlic and 1/3 cup scallion (white part only). Kimchi fried rice w. an option of chicken or beef. Stir-fried udon noodles w. assorted chicken or beef or pork or shrimp, Stir-fried Japanese ramen noodles with vegetables. They all loved it, but I thought to myself: “Mine is better.” View menu, photos, coupons, and more. Squid and pork belly stir-fried in spicy sauce. I always love ojingeo bokkeum, but thought Yimone's was especially good. Score diagonal lines if desired. Hot spicy noodle soup w. assorted seafood and vegetables. Finish with a dash of sesame oil and some more fresh green onions as garnish. Ramen(noodle) with seafood and vegetable in spicy beef broth, Ramen(noodle)with vegetable in miso broth. Stir fried sweet potato noodles w. vegetables. Thinly sliced pork stir fried in spicy sauce. Cut the legs 2-3" lengthwise. Then garnish with sesame seeds and green scallions! Durucheeghee $14.95 M12. Restaurant Hours Monday-Thursday: 11:00 am - 1:30 pm and 5:00 pm - 8:00 pm Friday- Saturday: 11:00 am - 1:30 pm and 5:00 pm - 8:00 pm Sunday- closed Boiled tofu w. stir fried kimchi and pork. Set aside in fridge while the veggies get prepped. Clean whole squid as needed. Vegetarian available. Add the zucchinis and all the peppers and stir fry 3-4min. Stir fried tofu & vegetables stir fried. Seafood pancake(Squid, fish cake(pallack), with vegetables. Jeyuk Bokkeum . Spicy marinated barbeque pork served over rice in a hot stone bowl. Ojingeo chae bokkeum (Ojingeochae bokkeum, 오징어채 볶음, Ojingeo silchae bokkeum) This popular Korean snack consists of thin strips of dried squid (ojingeo chae) that are stir-fried together with gochujang-based chili paste and various additions such as garlic, soy sauce, or rice wine.
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