418 calories; protein 20.6g 41% DV; carbohydrates 52.3g 17% DV; dietary fiber 3.4g 14% DV; sugars 2.1g; fat 14.7g 23% DV; saturated fat 3.8g 19% DV; cholesterol 46.3mg 15% DV; vitamin a iu 8107.6IU 162% DV; vitamin c 28.2mg 47% DV; folate 175.5mcg 44% DV; calcium 176.9mg 18% DV; iron 3mg 17% DV; magnesium 83.4mg 30% DV; potassium 670.7mg 19% DV; sodium 791.8mg 32% DV; thiamin 0.1mg 13% DV. Email. i enjoy this recipe the slight crunch from the gnocchi and the spices from the sausages. Top with mozzarella. Some like it hot--but if you don't, sweet Italian turkey sausage is also delicious in this healthy gnocchi recipe. EatingWell may receive compensation for some links to products and services on this website. Your email address will not be published. 3 starch, 1 1/2 vegetable, 1 lean meat, 1/2 medium-fat meat, 1 1/2 fat, Source: EatingWell Magazine, January/February 2015. I'm not a huge gnocchi fan but liked this cooking approach and I'm converted! They also tried it with my modifications and loved it! If desired, turn on the broiler and then broil for another 2-3 minutes for a delicious crispy top. 2 tablespoons extra-virgin olive oil, divided, 2 eaches links hot Italian turkey sausage (about 6 1/2 ounces), casings removed, 1 (12 ounce) bag 1 12-ounce bag spinach, stemmed, 1 (16 ounce) package 1 16-ounce package shelf-stable gnocchi, 2 ounces thinly sliced fresh mozzarella cheese, © 2020 EatingWell.com is part of the Allrecipes Food Group. Heat 1 tablespoon oil in a large broiler-safe skillet over medium heat. Add water and cook, stirring up any browned bits, until the water has evaporated, about 1 minute. The only thing I might try differently is cooking the gnocchi the way the package says (boiling) instead of frying them. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion and garlic and stir/cook until fragrant, 30 seconds. I think I'll add halved cherry tomatoes next time. Pros: Simple steps and minimal prep, Heavy Duty Comfort Food Loved it! This was fun to make smelled fantastic and turned out very well. We'll have it again with those changes. This 20-minute Gnocchi with Sausage, Spinach, and Tomatoes is packed with big flavors the entire family will adore. Delicious and EASY I really didn't think it would be so tasty with so few ingredients. Your email address will not be published. No changes otherwise. Enjoy immediately. Pin Print. Gnocchi is usually in the same isle as … Add in the garlic and stir for another 30 seconds. Spinach and Sausage Gnocchi with Sage is a quick and easy dinner that is filled with sausage, gnocchi, diced tomatoes, spinach, spices, and sage. Easy and super quick! Move a rack in your oven to the upper third of the oven and then preheat to 425 degrees F. Put a large oven-safe skillet on the stove at medium-high heat. All rights reserved . This is a flavorful and comforting meal! Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce. In a large nonstick skillet, add oil and heat over medium high until hot. Buy baby spinach leaves in the pre-packaged salad section of your grocery store, pre-washed and ready to use. Reduce heat to medium-low; continue cooking, stirring occasionally, until golden brown and very tender, about 10 minutes more. Cover and cook on medium heat until gnocchi is cooked through, 3-5 minutes. Coin the smoked sausage and add to the skillet. My husband took one bite and said This is really good! … More. Whenever you have a recipe or need for chopped onions and/or garlic, go ahead and chop plenty of extra. Serve with a mixed green salad with sherry vinaigrette. Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. Add in the chopped onion and stir until the onion is transparent -- about 4 minutes. I was wrong! Bake for 17-22 minutes. Serve immediately. Add onion; cook, stirring occasionally, until brown, 8 to 10 minutes. What's in it? Sprinkle with cheeses and cover for 3-5 minutes or until cheese is melty. What Should You Eat If You Come Down with Coronavirus? Add sausage; stir and break it up into pieces, until nicely browned. Nutrition Increase heat to medium and add sausage, garlic and pepper. We loved it so much I shared it with my friends on facebook. All Right Reserved. Rating: 4 stars 221 Ratings 8 Reviews By Kate Merker. Think it might have made this work a bit better. These. Add gnocchi and cook, stirring often, until plumped and starting to brown, about 5 minutes. Easy and flavorful comfort food! Really easy! Add uncooked gnocchi. https://www.tasteofhome.com/.../gnocchi-with-spinach-and-chicken-sausage I really like this! Cover and cook on medium heat until gnocchi is cooked through, 3-5 minutes. Exceptional recipe but made some modifications We used Jimmy Dean roll sausage (cooked and drained) and I substituted frozen brussel sprouts (defrosted and warmed) because I did't have spinach. This eliminates the need to remove casings when you go to cook the sausage. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). This creamy Tuscan sausage gnocchi is the ultimate comfort food! I used venison sausages instead of your Italian ones. Spinach and Sausage Gnocchi with Sage is a quick and easy dinner that is filled with sausage, gnocchi, diced tomatoes, spinach, spices, and sage. I also added chilli powder to the sausage and spinach. Can you make it again? Add spinach and pepper. My husband loved it the _third_ time I made it--boiled the gnocchi first then fried it a few minutes also used sweet Italian turkey sausage. Add gnocchi and cook, stirring often, until plumped and starting to brown, about 5 minutes. Add gnocchi, diced tomatoes with their juices, water, Italian seasoning, and salt to the pot. Stir the gnocchi into the spinach mixture. I will be making this again and again. Cook over high heat until lightly browned or about 4-6 minutes. Whether the skies bring sunshine or snow, fall is, We get all the eaters (read: kids) to embrace fall, Healthy meets Flavor in this Quinoa Sweet Potato S, We love donuts but without the deep frying. Stir the gnocchi into the spinach … Pour in the olive oil. Give it a go! Fluffy soft gnocchi, savory sausage, and fresh vegetables are combined … Info. Place extras in an airtight container and freeze until your next recipe calls for chopped onions or garlic. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. What a score for my family. Add spinach a handful at a time and cook, stirring, until wilted, 3 to 4 minutes. Highly flavorful and terrific for a cold winter day... a definite new 'comfort food dish' at my home. You can buy pre-shredded cheeses, or better yet — shred your own blocks of cheese one night and place in airtight containers to keep in fridge for recipes that call for shredded cheese. Buy ground Italian sausage without casings. Broil until the cheese starts to brown, 3 to 5 minutes. Privacy Policy. Position rack in upper third of oven; preheat broiler to high. Pros: Easy to make great to eat - even as leftovers, Delicious and Easy I gotta say that this was a delicious recipe. Gnocchi With Sausage and Spinach Gnocchi With Sausage and Spinach. Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. Cook, breaking up the sausage with a wooden spoon, until cooked through, 3 to 5 minutes. Remove from the heat, top with additional salt, pepper, and some chopped thyme if desired. I covered the ingredients with shredded mozzarella. … My husband … This is a flavorful and comforting meal! It's super easy to alter this recipe to your taste or what you have on hand. Stir in tomatoes with juices and chicken broth. https://www.asdagoodliving.co.uk/food/recipes/sausage-and-spinach-gnocchi Of course I doubled up on onion and garlic cause that's what I love and I also added a bit of fennel seed but that depends on the type of Italian sausage you have (and if you like fennel:)...also put feta cheese with moz...awesomely perfect Pros: Kid friendly quick good weekday meal. Yum! Turn off heat. Stir until spinach leaves are wilted. Cover and cook on medium heat, 5 min, or just until gnocchi is fluffy and cooked through. This recipe is going into regular rotation. I've used mild sausages but hot Italian sausages can be substituted. Just finished cooking some and will have it for lunch/dinner the next few nights. The hot sausage gives it lots of kick. Stir 1 min, gently breaking up any clumps. It's so simple and quick to make that it's perfect for those busy evenings. Don’t drain. My 17 year old son said Yea! Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. Pros: easy simple ingredients filling. We also boiled the gnocchi before frying and it turned out moist and great. Offers may be subject to change without notice. Remove from heat. Facebook Tweet. Send Text Message. Even if you don't serve it with anything else you hit all the food groups in one dish! Top with mozzarella and Parmesan cheese and place in the oven. It may be hard to choose between apple pie and des, It feels like a comfort dish type of day. this link is to an external site that may or may not meet accessibility guidelines. Gnocchi, Italian sausage, portobello mushrooms, and spinach come together in a rich and creamy sauce in this easy, one-skillet meal. Grandma's comfort foods remind of us simpler, happier times and make us feel better—even if only for a little while. Pros: Simple ingredients not complicated Cons: Heavy on spinach. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Here's why we should all lean in harder and embrace our comfort-food cravings. Pros: Easy to make; flavorful; adaptive Cons: a lot of GNOCCHI, Flavorful and filling This was a nice meal for a winter night.
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