Interesting, isn't it? XO, I like food made by people… like me and Mamaw. My evaporated milk was expired for my Thanksgiving pumpkin pie....so I made something else ;-), Evaporated milk really doesn't have a very long shelf life, less than one year from what I read on the Carnation website. You can definitely replace the evaporated milk for something that feels more like “real food” if you so desire. Add the pumpkin and mix until smooth and completely combined. But every recipe we've ever read for pumpkin pie requires a can of evaporated milk. I also have a little friendly competition going on between homemade pumpkin … I used one cup of goat milk instead of 12 ounces (1 ½ cups) of evaporated milk. The pumpkin bread from the homemade puree was better; I thought the pie would be a land-slide in the favor of homemade puree. I agree, Jody. That's not a normal pantry staple for me, so I love knowing I can switch it up! I raised, grew, picked, milled, foraged, or gathered every single bite I ate for 101 days. Great information! For more simple living and self-reliant posts, , Oak Hill Homestead's weekly-ish newsletter, and follow me on. So far, the homemade puree is leading. Today we are making pumpkin pie from scratch. Bake 425 for 15 minutes then turn the heat down to 350 for 50 minutes to 1 hour. Very good to know! In order to support this blog, I may receive compensation or other commission for my endorsement, recommendation and/or link from my blog. This site uses Akismet to reduce spam. I love that you used milk instead of evaporated milk. Thank you so much for the pin. Whole Milk. No restaurants. Many pumpkin pie recipes call for evaporated milk and I often get asked if you can substitute sweetened condensed milk for evaporated milk in the same recipe. They were so similar that it took several bites from each pie to even try to pick a favorite. If you're a blogger/media outlet and want to include something in a roundup or feature, feel free to use one image from the post you are mentioning and include a link back to the blog post. How to tell if your yeast is dying, A Peek Behind the Scenes – March 2019 (Premium), Farm Fresh For Life - Real Food for Health & Wellness, Homemade pumpkin is definitely healthier, fresher and more organic (since I know exactly how the pumpkins were grown (, Every blog every where says homemade pumpkin puree makes a better tasting pumpkin dish, Homemade puree is more colorful, brighter and less firm than the canned stuff –, In the pumpkin bread contest we had earlier this week the homemade stuff beat the canned variety –, A wonderful bi-product of making pumpkin puree is a crunchy, salty, tasty snack in the form of roasted pumpkin seeds –, Cream (I am using raw cream from my Jersey cow – you can use heavy whipping cream for a replacement if you do not have a cow), Sugar (I am using organic cane juice crystals), Instead of Carnation Evaporated Milk I am using Raw Cream, Instead of sugar I am using Cane Juice Crystals. can (1½ cups) CARNATION evaporated milk. Jes, I'm the same way, I prefer to use "real" ingredients as fresh as possible. I never realized how much we relied on their convenience and how harmful highly processed items are! Good information on substitutions, Kathi. If you want to enjoy pumpkin pie without the processed ingredients - this is your pie. I won't do that for just one item - although when my son first got his license he was very willing to do it for me! Some folks chose the homemade, some chose the canned – but everyone had the same remarks: They were both delicious. In stead of using cinnamon, cloves and ginger I am using just cinnamon (when pumpkin pies have too much spice they taste like a clove cigarette to me). Here are a few ideas for evaporated milk substitutes followed by a recipe for homemade evaporated milk. Since I don’t want to eat a clove cigarette I use just cinnamon. All images and text on this blog are the property of Keri Houchin / One Mama's Daily Drama unless otherwise stated. I have indeed been set free, Kathi! Evaporated milk is cow's milk that's been heat-treated to remove about 60% of the water, which makes it more concentrated as well as shelf-stable. Refrigerate overnight or until ready to serve; cover and refrigerate leftovers. Learn how your comment data is processed. Printable Thanksgiving Coloring & Activity Book, refrigerated, frozen, or from-scratch pie crust. https://onemamasdailydrama.com/pumpkin-pie-without-canned-milk We'll be eating rich, creamy pumpkin pies from now on and I won't have to remember to buy evaporated milk. Love it! Before I tell you which pie won, I wanted to mention that the competition was so close in the Pumpkin Bread that we decided to continue it with Pumpkin Pie. Delicious!Thanks so much for sharing :)Erinwww.yellowbirchhobbyfarm.com. They were both buttery, pumpkin-y and wonderful. There are many possible substitutions though, so you'll need to decide which one to use. Thanks! Ready for a stress-free holiday? How did you make the crust? Let cool & serve with a dollop of whip cream. If a company made it – no thanks. I like knowing what I can substitute for things. Reduce the temperature to 350 degrees Fahrenheit and cook for an addition 30 minutes more. If you’re trying to eliminate processed foods – you’ll love it here. I have made mine with cream before and it was tasty. Candi. Sign up & get the Eating Guide, Tips to Live Your Homestead Dream & Learn the Truth About Store-Bought Flour NOW. This doesn't cost you anything! Cut out shapes with pie cutters and spaced them evenly over the top of the pie. I found evaporated coconut milk at the grocery store. I feel better about eating the homemade variety – but as far as flavor goes –. I also have a little friendly competition going on between homemade pumpkin puree and the canned stuff from the store. I avoid all things processed whenever possible. Add salt, cinnamon and pumpkin & whisk again. If you want to eat the best pumpkin pie, but don’t want to eat evaporated milk made by Nestle or pie crust involving hydrogenated, non-food substances made by Crisco you have come to the right place! We keep your data private and share your data only with third parties that make this service possible. Hope to ‘see’ you there! Please consult the appropriate professional before making any changes to your diet, health, or other applicable areas. If you wish to email me instead, please click here. I'm Kathi, follower of Jesus Christ, gardener, horse-lover, and goat-keeper. I thought that perhaps, the reason the two pumpkin breads were so similar was due to the amount of other ingredients. If you want to eat the best pumpkin pie, but don’t want to eat evaporated milk made by Nestle or pie crust involving hydrogenated, non-food substances made by Crisco you have come to the right place! Start by combining the brown sugar, cinnamon, ginger, nutmeg, and salt in a bowl. roll out the dough with rolling pin beginning in the center and rolling out toward the edges, lift one side of the foil up and drape the pie crust over the rolling pin, continue to let the pie crust drape over the pin until it is balanced and you can move the entire piece, slowly unroll the pie crust off the rolling pin over the pie pan. I use goat's milk and cow's milk interchangeably, so I would have used the same amount of cow's milk if that's what I had in my refrigerator.
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