I recommend this site to all of my fellow culinary professionals! I’m not skeet of the interwebs or touchscreens and so far as I recall, the walk to school was largely free of both snow and sizable hills. The resemblance to the KS was largely a function of its rock solid feel in the hand and on the board, comfortable (read not sharp) spine and choil, and the clean feel of the smooth polished steel on my fingertips. Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. No Takefu Items, Quick delivery, and they are great about returning emails. Every single step in the process is more difficult when. Company Name: Sekaie Inc.Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124Phone:+81 9013928053Email: firstname.lastname@example.org, © 2020 Japanny - Best Japanese Knife • Powered by Shopify, AUTUMN SPECIAL OFFER for Home Chef ! AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces. The knife is both stunning and extremely high performing. This knife is an $800+ functional work of art. Wash and dry with a soft sponge, and safely store after use. His service is second to none. I’m not a particularly old guy. ZDP-189 is a super steel from Hitachi, with extremely high carbon and chromium content. All rights reserved. But value is a function of what you get divided by what you pay. Sukenari ZDP189 Damascus Gyuto 210mm Custom. This review originally appeared here: http://www.chefknivestogoforum.com/sukenari-honyaki-210mm-gyuto-t10813.html, Thank you Mark and CKTG for making this knife available. This holiday season, delivery delays are expected. ( Log Out / I really valued my time with this knife but struggled to substantiate my generally positive opinion of it. If you are looking for a knife that performs well in a discrete roll then divide that by the asking price and this knife is actually a pretty crappy deal. 10% OFF Coupon → AUTUMNCHEF10 (Click for more details). ... Sukenari ZDP-189 Hairline Gyuto 240mm Quick Look - Duration: 6:55. Rather, the Sukenari is a very good knife because it does, whatever it is that it does, the right way…. We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. Whether it’s creating some outstanding Damascus work or employing the incredibly difficult honyaki process, Sukenari’s blacksmiths have impressed us with their consummate skills and artisanship. Toyama Prefecture is located approximately in the center of Honshu, Japan and is bordered by Niigata and Nagano Prefectures to the east and Gifu Prefecture to the south. Furthermore, much of that 20% is not bought in financial capital or better component parts, it’s bought in human capital. So how does that change the value calculus here? Maybe we should explore a different numerator in this equation…. So what is a honyaki? Potential buyers will be disappointed if they expect the raw performance to justify the cost. I'm actually waiting on my second knife from them. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. Sukenari is a small artisan knife maker based in Toyoma city of Japan. Established in 1933 by Fijikichi Hanaki, Sukenari became famous in Japan for its Honyaki forged knives, one of the hardest forging techniques. Established in 1933 by Fijikichi Hanaki, Sukenari became famous in Japan for its Honyaki forged knives, one of the hardest forging techniques. Quick shipping, description matches what is delivered and the price, you can't beat them. Change ), You are commenting using your Twitter account. Change ). The steel can achieve superbly high hardness, enabling some artisans to harden the knife to up to 67HRC. Collections: Gyuto - … In softer ingredients the blade works beautifully. Steve Gamache 15,064 views. Seki City; the Japanese cutlery capital where fine knives are produced using over Sukenari’s business style is very practical and very proactive, which is impressive and refreshing. It is to say that Shirogami #1 is known for taking killer edges, not necessarily holding them forever. While I’ve not yet regressed to analogue audio sources, I find compressed sound files a crime against humanity. In a more detailed oriented role, I fear the knife would end up feeling very ham-handed. So, channeling my inner old curmudgeon, when I say the Sukenari is a very good knife, it is not that it is the best performing knife I have ever used, I’m not sure it was the best knife on my counter while I was testing it. Super fast shipping. These knives could retain sharpness much longer, but require more experience when it comes to sharpening. The hamon was visible, but only just so. Apart from producing their own knives, they also market and sell them directly to Japanese chefs (They regularly visit to restaurants in order to show off their products and allow their potential customers to test them). US$15 for Europe and other Countries in the world. It is the attention to that last 20% that differentiates the exquisite from the what-evers. I refrained from reading any other reviews of this knife until I could summarize my own impressions. Burrfection Store does not recommend sharpening beginners to buy this knife as their first knife. So far the knife is a pretty mixed bag. The Tamashi (Spirit, 魂) White 2 Honyaki Gyuto 240mm by Master Kenji Togashi and Hirosugu Tosa, one of my favouriate craftsmen dual from Sakai. Again, no expert, but as I understand it, a honyaki is a hand forged knife of single steel construction which has been differentially hardened, often with a high hardness cutting edge. 6:55 . Sukenari ZDP-189 Mirror Damascus Gyuto with Ebony Blond Buffalo Horn Handle, Origin (Made in): Toyama-shi, Toyama Prefecture, Japan, Hand-forged, hand-grinded, hand-sharpened, Blade Length: 210mm (8.3") / 240mm (9.4"), Engraved Mark (Front): In Japanese Kanji ", Engraved Mark (Back): In Japanese Kanji "Super Steel" (超鋼). We are glad to be able to introduce another fine Japanese forge-smith and their innovative traditional Japanese knives to our customers. Just $10 USD for US, Canada, Australia, Asian countries. Sukenari ZDP-189 Wa Series Wa Gyuto (210mm to 270mm, 3 sizes, Octagonal Bocote Wood Handle with Water Buffalo Horn Ferrule) 3 from $430.00 Sukenari R-2 Damascus Wa Series Wa Gyuto (3 Sizes, Special Ebonywood Handle) Japanny - Best Japanese Knife Always the best. … Aaron Gibson 9,998 views. Oct 25, 2018 - This Sukenari is made with a single piece of white #1 steel and has a beautiful mirror finish. One important advantage of using this sales strategy, is that it allows Sukenari to receive valuable feedback directly from their customers and respond to it quickly. These knives are good lookers and equally impressive performers, constructed from ZDP189, one of the hardest alloys used … Burrfection Store sources professionally designed sharpening products, and knives from top Japanese craftsmen. Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. Whether its creating some outstanding Damascus work or employing the incredibly difficult honyaki process, Sukenaris blacksmiths have impressed us with their consummate skills and artisanship. There is a pretty pronounced shoulder about 1/3 the way up the blade where the blade flat transitions into the grind. division of The Kencrest Corporation. 清助刃物合羽橋店即日起恢復營業。沒辦法出國到日本沒關係，我們從日本直送高品質廚刀給您，歡迎您至繁體中文線上商店選購 :). The knife had been polished aftermarket so I can’t make any observations about the finish to the blade as they come from Sukenari. PS. Great customer service. However, the knife is made by doing things the hard way, the old way, because even if just in the perpetuation of the craft, this knife is made the right way. The blade is a middle weight, middle thickness blade. Best selection of Japanese knives around. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Explore. They are experienced craftsmen who work with the same proactive attitude as their ancestors, so that they can preserve the traditional Japanese methods of knife forging and knife making. ( Log Out / Sukenari Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. I am no expert, just your average internet blowhard, but I think the answer is not in measuring what this honyaki does but rather what a honyaki is. Toyama is walled by mountains on three sides and lies adjacent to a deep bay. The grind was ok. The grind is superior and the fit and finish level are exceedingly high. The intangibles that are evident in this knife make it rewarding to use…it just doesn’t seem that it is an objectively superior performer. But that statement belies just how important that marginal improvement is. I always come here to order anything I might need for the kitchen and I am never disappointed. Check out our. Nigara Knives has a long tradition and turns out some gorgeous, hand made knives with exceptional quality. Free Add to Cart. Sukenari are located in Toyama prefecture (Central Japan) and their knives are popular and well known by the professional Japanese chefs in this area. Sukenari is currently run by the second generation and third generation of smiths descended from Master Hanaki Toukichi. Custom Knife.. ZDP-189 knives are pricier compared with knives of same style and finish but with a lesser steel. There was an error signing up for restock notifications. Sukenari ZDP189 Damascus Gyuto Japanese Chef Knife 210mm with Marronnier Handle With Saya. This process of iterative product refinement has been ongoing since they started their business, over 80 years ago. Avoid cutting into bones, frozen foods, hard fruit pits. 10:42. I'm sure there will be more to come. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Right off the bat the Sukenari made a good first impression, it reminded me a lot of my Masamoto KS, one of my favorite knives bar none. In this case I could perceive degradation to the edge relatively quickly. Purchase now to avoid any delays! But even having panned some of the qualities of the knife, I think that is a pretty myopic view of what it is a knife can be.
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