Love this quick curry recipe. This field is for validation purposes and should be left unchanged. Very flavorful. Is there anything I can use in place of fish sauce? That speaks volumes coming from a broke college student. We loved it. I tend to prefer chicken thighs for their moistness and fat content, so I might try this with boneless chicken thighs sometime. Do you think you could use honey instead of brown sugar (I can tolerate honey, but not sugar)? The sauce (even without jalapeños and fish sauce to make it kid friendly) is delicious. It’s such a nice change of flavours from our usual fare. This Thai chicken curry is case in point. Not sweet, just a hint to balance the saltiness, sourness and creaminess of the other ingredients. I used powdered red curry instead of paste, and I like my curry to have a bit of a bite, so I probably doubled what would have been called for in curry paste and thickened the mixture slightly with a couple teaspoons cornstarch. Hi Jenn, My husband dislikes eating anything with a hint of coconut. Thank you for making cooking fun! I added thin stripes of red and yellow bell pepper and Thai peppers for heat. I have a question – we have some shrimp in the fridge that we need to use soon. Make up the chicken stock in a measuring jug and add the fish sauce, demerara sugar, lemongrass paste, coriander paste, tumeric and kaffir lime leaves. Enjoy! Since I found Jenn’s blog, I feel bad for all the other great cooks out there with their own blogs, because unless Jenn doesn’t have a particular recipe on her blog or in her cookbook, I don’t even give them a second glance. Question: On the Curry Chicken recipe many of the ingredients are not included. Add the light scallions, garlic, and jalapeño. The recipe overall is a great intro to Thai cooking. Maybe if I hadn’t smelled the fish sauce first and just used it – but after smelling it, it was the only thing I could smell/taste after that. Just wondering if the calorie count includes the jasmine rice, or if that stands alone. That was a mistake – everything turned out very tasty, but taste and creaminess of coconut milk were gone for all the extra liquid that came from veggies and mushrooms. So good! I would give this 10 stars, company-worthy, easy, and so satisfying! Felt the fish sauce Was too overpowering for the dish. https://www.tasteofhome.com/recipes/thai-red-curry-chicken-vegetables Hi Jen, Fish sauce is important here — it adds a lot of flavor and all of the salt. Thank you for sharing!!! Could you halve the amount of curry paste so it wasn't as spicy? Once cooked in pan with garlic, etc and once cooked separately and then added to the bowl of jasmine rice and chicken curry. This look so fresh and delicious.Thank you so much for the recipe! A Taste of Thai Red Curry Paste gives chicken salad just the right zip. This dish has great flavors and was easy to prepare and cook. Is the coconut flavor from the coconut milk masked by all the other ingredients? We can’t stop saying how delicious it was. Definitely one to keep. Bring to a gentle boil, then reduce heat and simmer until thickened, a few minutes. Hi Jenn, Greetings from Canada ! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Ja ja ja ja; los americanos sois la hostia. It’s fixed now. This was delicious! In a small bowl, mix coconut milk, curry paste and salt; pour over chicken. I cooked them along with some yellow pepper and mushrooms and placed them on a platter and then made the curry sauce. You could try adding half as much and then salt to taste. And the results are in – your recipe was the clear winner! Delicious and easy! This is one of my favorite recipes! I made this tonight and it was amazing!!!!!!! Sorry! Gently poaching ensures the most tender chicken imaginable. She loved it and so did her parents. Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed. Australia. This is a great base recipe to add vegetables to, however, I suggest steaming them separately and adding them at the very end, so they don’t soak up all the delicious curry sauce. Thanks again!! (The dark green scallions are used as a garnish at the end, … I can’t count how many times I’ve talked to friends about her recipes and don’t bother with any others unless it’s absolutely necessary. First time I tried cooking Thai but definitely not the last one! Is there anything you can substitute well for the fish sauce? This is seriously delicious.
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