He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Bet you can't make it to the end of this without dribbling everywhere. Later, they must bake a creepy wedding cake for scary couples. Play with your food and create something spectacular for dinner tonight. He also meets a potato fanatic and the head baker at the Merrion Hotel. Who will be sent home? James Martin presents affordable, easy-to-make desserts. Super simple recipes with aromas to turn any house into a home. Guy Fieri is on the lookout for worldwide flavours. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Make five one-pot-meals that will take you through the entire work week. Please sign in with your TV provider to watch this episode and other great programs. Which team will the judges send home? The competitors take on the Circus of Dread with tarot card desserts featuring blood orange, fig or passion fruit. Which team will fail to impress and get sent home? Put healthy meals on the menu with these mouth-watering recipes kids will love. Get new recipes each week + free 5 email series. Food and wine coming together in perfect, delicious harmony. Serve them with Roasted Tomato Peach Jam instead of ketchup and your family will swoon. The Kitchen The Kitchen The Kitchen The Kitchen Sign In With Your TV Provider. Summer dinners should be low-maintenance and delicious (and ideally eaten outside). In Philadelphia he checks out a Jamaican joint's jerk chicken. Get ready for a summer of sport with the most amazing feasts inspired by Brazil. He creates a fantastic chocolate cake with a fizzy cola twist. Which team will be sent home? Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Guy Fieri is on the road to sample first-class seafood. Your friends will love you for them. Giada hosts a festive open house for holiday season. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Enjoy easy summer living with a healthy meal delivery service! The five remaining teams create displays depicting an epic battle between clowns and zombies. Delicious ways to eat fresh, seasonal ingredients this Spring. James Martin modernises classic cakes. The five remaining bakers ignite the holiday spirit with a fiery dessert. The six remaining bakers work in teams to create a brain-themed dessert. Taste of Home is America's #1 cooking magazine. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Guy Fieri digs into some surprising ingredients. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Easy recipes, with ingredients you can find at any supermarket. Take your passion for Parma Ham to the next level with these party-ready summer starters. We’re talking portable pasta salads, hand-held sandwiches, easy seafood recipes (shrimp tacos, anyone? But, which of his stunning tart recipes will he demonstrate? Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri. Quite possibly the easiest, yet most delicious cakes you'll ever bake. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Plus, sherry trifle with raspberries. The Kitchen is sharing the simplest summer recipes that make for easy, breezy summer meals. Copyright © 2020 Discovery Communications, LLC. Warning: they’re highly addictive. Sep 5, 2020 - Explore Patti Dobias's board "Summer Easy Breezy Meals" on Pinterest. Cooking doesn't have to be long and laborious. James Martin focuses on delicious, light sponge cakes. These recipes are hassle-free and full of flavor so you can make the most of the season. He meets a local family who teach him how to bake traditional national treats and creates his own version. Cook five different dishes to satisfy every appetite in your house. The Kitchen is sharing the simplest summer recipes that make for easy, breezy summer meals. He makes smoked kipper and poached eggs with an Estonian twist. When the weather warms up, it's only natural to want to spend less time in the kitchen. Summer in a bowl! See more ideas about Recipes, Cooking recipes, Food. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Nine bakers must create eye-catching and tantalising holiday treats for seasonal parties. Rick Stein's Far Eastern Odyssey: Xmas Special, Diners, Drive-Ins And Dives: Southern Spectacular, Diners, Drive-Ins And Dives: Super Sandwiches, Nigel Slater's Simple Cooking: Christmas Special, Diners, Drive-Ins And Dives: Triple-D Classics, Diners, Drive-Ins And Dives: Vegas Greats. 2. Loads of delicious and easy pie recipes, including all of your favourite British classics. Here's a promise: in one hour, you'll get one week's worth of food. The World's #1 Nonfiction Media Company. Then, John Henson challenges the bakers to create melting desserts. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Then, they compete to create nightmare cakes for a shot at winning the championship. The Kitchen The Kitchen The Kitchen The Kitchen Sign In With Your TV Provider. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Summer Pasta Primavera. It's now on the list of our favorite meals. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. She shares autumn-inspired recipes like chai chocolate truffles, white velvet soup and cocktails! The six remaining bakers create new takes on traditional holiday baking. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Home Recipes Cooking Style Comfort Food. Guy Fieri gets a taste of international flavours. If you find yourself spinning plates by Tuesday evening, take the pressure off with these simple-as ever dishes. James Martin explores warm and cosy comfort desserts. Lunch/Dinner. Watch Now. —Denise Browning, San Antonio, Texas This recipe is a finalist in our 2020 Recipe of the Year contest! Play with your food and create something spectacular for dinner tonight. Get your Parmigiano Reggiano fix with these delicious recipes for breakfast, lunch and dinner. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. Get your baking fix with these quick and easy recipes. Paul visits Hollywood for the very first time. Get creative in the kitchen with these plan-friendly dishes that are filled with flavor. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. From stir fry, to chicken dinners, these recipes take 30 minutes from fridge to table. Which team will be sent home? Katie Lee—co-host of Food Network’s The Kitchen—is known for her summer soirees, and in Katie Lee's Easy-Breezy Eats, she shares more than 100 recipes that are staples at these parties. He demonstrates many beautiful celebration cakes including the classic black forest gateau. The gang serves up easy breezy recipes and two-ingredient desserts. Baking doesn't have to be difficult, it's time to be brave. Lemon-Blueberry Ricotta-Buttermilk Pancakes. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Easy Breezy Summer Meals. We love a … Beet Power Salad: Zesty tahini dressing on one end, savory goat cheese on the other, and smack in-between a spread of veggies and beets, this salad’s sure to get you kicking for the day. Then, they confront their biggest phobias like insects and ghosts in the next round. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. From ice creams to trifles, these are the ultimate desserts to make at home this Summer. This pasta dish made with roasted summer veggies, sharp Pecorino Romano, crunchy pine nuts, and fresh basil is a delicious […] Eight bakers team up to make a dozen hand pies in a festive holiday shape. Take a trip around the world with these fast-food meals that will either make you scream or dribble all over your lap. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. The Kitchen. Season 25 • Episode 4. It's cool and tangy with a whole lot of great grilled flavor. Which team will be sent home? This pasta dish made with roasted summer veggies, sharp Pecorino Romano, crunchy pine nuts, and fresh basil is a delicious way to use up all … Food and wine coming together in perfect, delicious harmony. Spice up your week with five eclectic comfort food dishes. Five easy weeknight meals to come to your rescue after long, tiring days. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. And here’s the best part: the pesto itself yields enough for two dinners (and freezes well) and the dish is just as good at room temperature as it is hot, so it can double as a pasta salad for a picnic or barbecue. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. A long marathon of summer sports calls for a truck-load of fun snacks. Plus, a magnificent boiled orange and brazil nut cake. Then, he heads to Rotterdam where he meets the dessert’s Dutch cousin. The seven remaining bakers must create a Thanksgiving dessert using a mystery canned fruit. An entire summertime's worth of barbecuing inspiration. Ree takes on a Thanksgiving-themed Q and A. It's the final, and the remaining two teams create displays that depict a terrifying worldwide outbreak. The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Easy Breezy Summer Meals. These drip-down-your-chin sliders are jazzed up with smoky Southwestern spices, jalapeño pepper and Jack cheese. The four remaining teams create astonishing displays that show what happens when a witch gets a new broomstick. Season 25 • Episode 4. Next, they make scary mask desserts to try and spook the judges. Treating yourself to a dreamy dessert has never been easier. Six teams create displays depicting a monstrous creature that would give the Boogeyman nightmares. This is the perfect starter for a summer dinner or a lunch meal. From stir fry, to chicken dinners, these recipes take 30 minutes from fridge to table. He creates poached pears with cinnamon and goat’s milk sauce. Guy Fieri is exploring an entire world of barbecue. And don’t skip the homemade tartar sauce! Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska.
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