Whole-wheat sandwich bread makes for a crust that's easy to cut and stuff into muffin tins in this easy quiche recipe--if you have kids, this is a great cooking task for them to help with. These impressive-looking zucchini eggs in a nest are actually surprisingly easy to make. A dollop of ricotta cheese mixed with mozzarella and Parmesan adds a creamy finishing touch. Ricotta is one of the most versatile cheeses on the planet. Make a big batch of these easy 3-ingredient crepes to stash in your freezer so you always have a healthy breakfast on hand. This healthy riff on lasagna rolls uses strips of zucchini instead of lasagna noodles for a vegetable-packed dinner that's fun for the whole family. Getting in your daily servings of vegetables is easy when you feature this veggie-loaded pasta recipe. Serve with brunch or alongside a cup of coffee. For the creamiest texture and freshest flavor, make homemade ricotta cheese. A simple stir-together olive oil dough is patted into the tart pan--no rolling pin required. Lots of thin layers and a luscious frosting make... For a tempting breakfast dish that's more like dessert, try this! Serve the soup with a green salad and crusty bread to sop up what's left in the bowl for an easy healthy dinner that's ready in under 30 minutes. This Italian-style appetizer is the perfect combination of salty and sweet. Serve this tart with a simple green salad for brunch, lunch or light dinner. These stuffed bell peppers have a filling inspired by the Greek spinach pie, spanakopita, but you don't have to worry about working with phyllo, so they're great for an easy vegetarian dinner. Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top. Unlike the classic Southern version of tomato pie, which relies on mayonnaise and Cheddar cheese, this colorful pie gets its creamy texture and savory flavor from herb-speckled ricotta and Parmigiano-Reggiano cheese. This billiard-inspired appetizer with chipped beef and three kinds of cheese can be served alongside... Do Not Sell My Personal Information – CA Residents. All in all, it adds up to a healthy breakfast that's sure to impress. Discover Good Food's top-rated recipes. A bit of buttermilk adds a nice tang to these flapjacks. Offers may be subject to change without notice. Ricotta and melted mozzarella cheese make this a fun twist on pizza without all the carbs. https://www.tasteofhome.com/collection/ricotta-cheese-recipes Turkey pepperoni, olives and diced tomato fill these stuffed zucchini boats. Look for heirloom tomatoes in a variety of colors and sizes for the prettiest and tastiest pie. Serve with a green salad for brunch, lunch or a light supper. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these stuffed portobello mushrooms. Looking for a special, lightened-up treat? Plus, it takes only a few minutes to assemble. I love experimenting with recipes. Here, it is featured... My family loves this dessert. Fry the ricotta in 2 tablespoons of olive oil until lightly browned. Use of this site constitutes acceptance of our Terms of Use, and Privacy Policy. Ricotta is one of the most versatile cheeses on the planet. You can use the leftover bread scraps to make fresh breadcrumbs. We love the creamy sweetness of ricotta cheese. This mini quiche recipe uses classic Provençal flavors--garlic, oil-cured olives, anchovies, caramelized onions--to season these very-green egg cups. The creamy flavor-packed filling works well in more than just a sandwich: try it in a calzone or on top of a roasted cauliflower steak too. For the prettiest presentation, look for long, skinny baby carrots at your supermarket or farmers' market. Check your label: milk that has been ultra-high-temperature pasteurized (or ultra-pasteurized) won't work here. Ricotta is an Italian cheese made from either whey or milk – it’s similar in texture to cottage cheese, but has smaller curds. This spinach pie-inspired calzone is stuffed with the traditional spanakopita filling, but is made with prepared pizza dough so it's much easier than making pies with phyllo. I was looking for a new recipe for tacos, and this version was a perfect... I’ve always liked Italian ricotta cheesecakes, but they have too much sugar for me. We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. Serve this easy calzone recipe for a weeknight dinner, or slice them and serve as part of a casual party spread. Here's an interesting spin on bruschetta. In this genius carb swap recipe, we take all the flavors of the Greek spinach pie, spanakopita, and put it on a low-carb roasted cauliflower steak. The rich filling between... Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and... Pepperoni, tomatoes and olives dress up this cheesy baked dip. An herbed cheese mixture adds plenty of flavor and keeps the eggs from running through the zucchini nests. This is a great recipe for kids to help make--let them get their hands dirty rolling the zucchini ribbons with the cheesy filling. It's a simple 3-step process that makes ready-to-eat cheese in under an hour. Serve with brunch or alongside a cup of coffee. As beaten eggs heat, steam releases, creating air pockets that make these quiches rise and puff out of the muffin tin, like a soufflé. Ricotta cheese adds a rich flavor and texture without the typical pound of butter used in traditional pound cakes. Yum! Taste of Home is America's #1 cooking magazine. This sweet lemon-raspberry pound cake is packed with zingy lemon and fruity raspberries. Walnut oil is full of healthy fats and has a rich, nutty flavor, and white whole-wheat flour packs in more fiber than all-purpose flour. Use a vegetable peeler or mandoline to quickly slice the zucchini into uniform thin strips--this will ensure easy rolling and even cooking. If you frequently make mini quiches, consider investing in silicone mini muffin tins; they make popping these out a dream! All Rights Reserved. While spinach is a good leafy substitute for the sorrel in this salad, Ben Bebenroth, chef and owner of Cleveland's farm-to-table Spice Catering, sometimes uses thinly sliced raw rhubarb to mimic sorrel's tangy flavor in this summer squash salad. This easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. © 2020 EatingWell.com is part of the Allrecipes Food Group. They keep well, perfect for breakfast on the fly, but the flavors are sophisticated enough to serve for brunch. It makes a great replacement for dairy ricotta and pairs well with so many recipes calling for traditional ricotta… This elegant vegetable tart is surprisingly easy to prepare: simply roll out store-bought puff pastry, then top with a tangy lemon-herb ricotta mixture and spring vegetables. This ricotta, honey and chocolate toast is perfect for when you want something sweet but still healthy for breakfast. This party appetizer was inspired by a dish I saw on an episode of. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Our excellent array of recipes with ricotta cheese include savory vegetarian recipes, like ravioli, and dessert recipes with ricotta cheese. These grilled cheese sandwiches give you all the flavors of the Greek spinach pie, spanakopita, without dealing with fussy layers of phyllo--perfect for an easy weeknight dinner. Cover, and cook on medium-low for 5 to 7 more minutes. EatingWell may receive compensation for some links to products and services on this website. This free-form vegetarian galette is filled with caramelized onions, chard, plenty of fresh herbs and topped with rich goat cheese. I'm a firm believer that rhubarb recipes cannot be too plentiful. Serve these eggs for a healthy breakfast or brunch. In a separate skillet, using a spoon, scoop out the fresh ricotta into pre-heated oil one spoonful at a time. There's no frying or poaching required--instead, the eggs are baked right on top of a bed of spiralized zucchini noodles. These healthy apple pancakes puff to perfection thanks to the right combination of ingredients, including a mixture of double-acting baking powder and baking soda (using both ensures the batter will spread out evenly and rise well). I'm an avid recipe collector and can't recall where I found this one. These are as pretty as they are delicious. This healthy pound cake recipe isn’t just delicious—it also only requires one bowl to make. Home Recipes Ingredients Cheese Ricotta Cheese. A dollop of ricotta adds protein to a store-bought crepe, while the berries give a burst of sweetness and a little fiber. It's full of broccoli, asparagus, and tomatoes and a creamy ricotta-tomato sauce--you'll be amazed that it takes just 25 minutes to prepare. Find healthy, delicious ricotta cheese recipes from the food and nutrition experts at EatingWell. This quick and healthy lasagna soup recipe has all the comforting flavors of classic lasagna with plenty of tomatoes, Italian turkey sausage and lasagna noodles broken into bite-size bits. Add the fried ricotta cheese to the spinach mixture. I came up with this recipe one... Ricotta is one of my family's favorite ingredients. This healthy pound cake recipe isn’t just delicious—it also only requires one bowl to make. Enjoy a slice as an easy brunch treat or evening dessert. Our excellent array of recipes with ricotta cheese include savory vegetarian recipes, like ravioli, and dessert recipes with ricotta cheese. Be sure to grab the kids when you take the pan out of the oven so they can see the magic. Plus, because you don't have to deal with the fussy layers of phyllo, it's perfect for an easy weeknight dinner. Ricotta cheese makes pancakes moister than using milk alone, and it packs nearly four times more protein than whole milk. Here are 12 of our favorite recipes with ricotta cheese that we think you’ll love! This nut-free, dairy-free Vegan Ricotta Cheese is wonderfully delicious, so easy to make and so healthy.
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