You can unsubscribe at any time. Enjoy cooking, eating and exploring! —Jerry Honeyager, North Prairie, Wisconsin Fire up the charcoal and blaze it medium-rare. Grate it on the rough side of a box grater. Season really well then mix together. Shallots, a cousin of garlic and onion, are delicious in any form, but especially when they're fried to up to crispy perfection. Depends on how heavy handed you are. Another option is bacon. 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For now, feel free to continue reading. Don't build a fortress around it. DO NOT smash it with a spatula. By entering your details, you are agreeing to olive magazine terms and conditions. Ever had a stuffed burger? When posed with the choice "Burger or X," burger wins nine times out of ten. 1 dash worcestershire sauce (or more to taste), 6 burger buns (good-quality, toasted or grilled), 6 slices thick-cut bacon, fried to you desired crispness, 1/3 Miracle Whip sandwich spread (or regular mayo), 350-400g coarsely minced venison, including 20 per cent beef fat, A little vegetable or corn oil for brushing, 1 cup sliced mushrooms, grilled or sauteed in butter until browned. Image and Recipe via: Beauty and the Feast. NEXT: A NEW AND IMPROVED WILD GAME NUTRITIONAL CHART [INFOGRAPHIC]. Nothing looks worse than a fat-laden bottom bun swimming in a pool of itself on the plate. Mix the mayo and mustard and spread over the bottom of the toasted buns. Woof, that recipe title of a mouthful. Now that's we've got the basics covered, it's up to you to successfully hunt a deer. Squeeze out most of the onion juice and discard then drop the pulp into a bowl. The Meat - Speaking of meat, sub-par ground meat is a travesty. The Bun - don't skimp out on your burger-loving friends and family, invest in a decent bun. If classic flavors are your current calling, this recipe will set you right up for success. Add the venison, pork, Worcestershire sauce and parsley. Seriously! Perfect for entertaining friends and family. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. The question that I get most from friends looking to host a decent BBQ is - What makes a good wild game burger? Sign in to manage your newsletter preferences. Done. Venison cooks differently than a ground beef burger - But only a little bit, and it's because of the aforementioned lack of fat. Most buns that you get in a bag at the grocery store are tepid little spongecakes that can't take the beastliness of your burger. The Toppings - Cheese, onions, lettuce, tomato. Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. Don't buy it in a tube, don't buy it in a tray, don't buy it frozen, don't buy it on sale. If you've had your venison processed for you, make sure to note how much fat was added into the ground meat. Burger sauce They're awesome people who sling meat around for a living, why wouldn't you want to know that guy/girl? The Grill - Hot. Mix 1.5lb of lean venison mince with ½ teaspoon of salt and ½ teaspoon of cracked black pepper. For the best burgers, nothing below 15% fat content will do. Venison is a very lean meat so mixing in a bit of pork mince gives these burgers extra juiciness. More on fat ratios in venison burgers in a moment. 24 Items Magazine subscription – save 44% and get a cookbook of your choice This lean, game meat has a deep colour and rich flavour. Oil the burgers on both sides and season again, going heavy on the pepper. Wanna get fancy with caramelized onions, bacon and bleu cheese? Cheeseburger, cheeseburger, cheeseburger. Roasted peppers are right under onions on my top 5 toppings list, so rounding out our top burger recipes is this beauty. Regardless, we can see that this recipe has the makings of a winner. https://www.wideopenspaces.com/top-6-venison-burger-recipes Add the burgers and cook for 3-4 minutes on each side, until cooked through. Once the sizzle has subsided flip the burger patties (about 3-4 minutes). Venison recipes. Walk right past those sissies to the bakery. Burger mince. A little bit of salt and pepper should do just fine. These venison and pork burgers look really impressive for a quick burger idea that's a bit different Focusing on fresh ingredients like arugula in place on lettuce and with a generous helping of pickles, this is a great update to an American classic. It's not a bad idea, it just needs to have the right execution. You're looking for a freshly baked kaiser roll, or something of the like. These simple little beauties will have your party guests searching for more as they scarf each one down. Everything is better when it's miniature, burgers included. Peel the onion including the first layer, keeping it whole. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. Add the cheese to the top and cover with a lid or baking sheet to create some steam and melt the cheese. Quick cookies, indulgent brownies, family tray bakes and more, Cosy up at home with comforting chillis, campfire cakes and luxurious hot chocolates, Find your new favourite botanicals from across the UK, Best DIY restaurant meal kits and recipe boxes, Get the Cooks Professional Espresso Maker for just £39.99, Peri peri halloumi burgers with citrus slaw. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. This recipe may be tied with #1 as our favorite on this list. Add some watercress and top with a burger and the bun top. The Fat Ratio - It's important to have enough fat in your burger to keep it from drying up and falling apart. Sign up to receive recipe inspiration and foodie openings. Go to your butcher. It's so easy to get quality ground meat. I know I've preached simplicity, but this recipe nails it on specialty ingredients while still keeping things relatively simple. Recipe for venison burgers. The addition of fresh sage also takes the natural flavors of the venison to the next level. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Most will give it to you free, or at a low cost. Would it drown out the taste of the venison? If you ask the baker, they'll slice them for you, but make sure the top is not bigger than the bottom. Disclosure. Flip your burgers once. Venison burgers are just as simple to make as regular burgers, so there is no excuse for not giving them a try sometime. No problem, but don't forget that we're talking about a BURGER here, and that burger is made of meat. You'll want to get a mouthful of this burger though, and many more after that. https://leitesculinaria.com/82712/recipes-venison-burgers.html Already have an account with us? Once that's accomplished, let's get into some all-star venison burger recipes. Stay tuned for the first newsletter in the morning, straight to your inbox. Boom. No matter where you go, you can bet you're going to see a cheeseburger on the menu. Now, since we're talking about a VENISON burger, let's get to that kind of meat. Heat a large heavy frying pan to hot. The meat gods will not forgive you. Don't even get me started on bleu cheese; even though it stinks to high heaven I can never pull myself away from its creamy, flavorful texture. Well, a few things. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes Venison meat alone doesn't have enough fat - You need to add it in. Make our posh venison burgers recipe. The great thing about onions is they're so flexible in cooking. Some grocers carry "bacon trimmings," and this is the best bang for your buck bacon-wise if you're adding it to something else. Form into 4 burgers, flattening them out so that they’re bigger than the buns as they will shrink when cooking. Scroll down for recipes if you're already a burger master. Listen to you meat. That's the classic. A NEW AND IMPROVED WILD GAME NUTRITIONAL CHART [INFOGRAPHIC]. That biblical first bite that oozes with succulent juices and flavor won't happen if you don't get your fat ratio right. Caramelized onions are one of my top 5 toppings to add to just about anything, and with the addition of a BBQ mayo, not too sweet and not too creamy, this recipe makes a uniquely delectable burger you're sure to enjoy. If you stop by your friendly butcher, ask for any pork fat they have and don't need. Don't shuffle it around like a hockey puck on some lukewarm tinker toy. With only a few ingredients to deal with, this may be our new go-to party finger food. © Copyright 2020, WOS, Inc. All Rights Reserved. A venison cheeseburger, on the other hand, is much rarer a find and twice as delicious. This recipe follows my preferred method of stuffing burgers, and comes with some tasty toppings I haven't seen coupled with venison before. There are two things in life that taste good with just about anything - cheese and onions. Getting a quality butcher as your friend pays back tenfold. The recipes that are particularly drawing me in are the Venison Burger with Blue Cheese and Shallots, unsurprisingly, and also those Venison Bacon Burgers, mostly because I can tell just by looking at them that they would go down incredibly well with my whole family.
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