Prime Petite Filet Mignons & 4 X 6-7 oz. The half rack is dusted with house-made barbecue dry rub and slow roasted on the fire. Meat is their specialty, so you can bet on having some excellent ribs at this steakhouse. patties). This buzzing local favourite offers sea views and meaty pub grub. USDA Choice Angus Beef Whole Short Ribs Cryovac (priced per pound) Average rating: 4.4348 out of 5 stars, based on 23 reviews (23) In club only. ... David Rosen: Friday special is beef ribs but get there early because when they are gone, they're gone. Ideal for a sophisticated date night or a working lunch, Little Havana offers a range of meat-rich dishes alongside delicious sides. Try their smoked pork loin ribs that arrive sticky and glossy in a tangy barbecue basting sauce with a side of golden onion rings and skinny fries. The Godfather (Centurion) Photo courtesy of the restaurant. Find the best Ribs near you on Yelp - see all Ribs open now and reserve an open table. Select a club for price and availability. Tuck into flame-grilled pork loin ribs basted in a signature barbecue rib glaze and served with your choice of starch (R155 for 500g; R185 for 800g; R199 for 1kg), or opt for the beef ribs, flame-grilled with their famous barbecue rib basting (R149 for 500g; R189 for 1kg). Big Al's Smokehouse BBQ. All ribs and grills on the menu are prepared with their famous barbecue basting or spicy black pepper, mustard seed and salt. For a smoky option off the wood-fire, try the barbecue pork belly ribs for R172. Nomad’s ribs are so good I was actually kindly and jokingly asked to stop eating after my 5th plate cause they were scared they’d run out. Pork ribs come in quarter, half, three quarter and 1kg portions (R65 to R240); and beef ribs can be ordered in either a half (R135) or a full kg (R270) portions. more. Outside Craft in Parkhurst. This is the version of our website addressed to speakers of English in the United States. The sticky pork or beef rib starter goes for R75 and comes grilled to perfection in a glorious barbecue sauce. The Butcher Shop & Grill (Mouille Point) Once you’ve eaten at this forward-thinking, still-new Gardens... After being in the business for over 50 years with the original restaurant in Rondebosch, the now franchised Hussar Grill appears in many parts of the country.... NIKOS marries contemporary dining with traditional home-style Greek cooking, coal grilled to... Lone Bear Spur Steak Ranch is a family style restaurant with a taste for life! Or tuck in to the saucy lamb ribs for R165 for 600g or R235 for the large portion. The Harlequin (Groenkloof) Cattle Baron (Centurion) Create and manage a listing for your restaurant. Their selection of ribs – basted in either old-school barbecue or peri-peri sauce – is vast and comprehensive. Their secret barbeque sauce is an amalgamation of garlic, soy sauce, ketchup, golden syrup, English mustard, dark brown muscovado sugar, red wine vinegar, hickory smoke liquid and umami paste. Outside at the Blacksmith’s Kitchen. Joop’s Place (Morningside) The Eatery Wood Fired Grill (Claremont) (2) (216) 531-7427. Gibson’s Gourmet Burgers and Ribs (V&A Waterfront) Dixies (Glencairn) The traditional ribs are marinated in a sweet-and-sour sauce, while the Portuguese ribs are not basted, but served with a lemon, garlic and peri-peri sauce. Side of Grass-Fed Beef (average wt. packages), Beef Stew (approximately 6 -1 lb. The interior at Bocca. Ribs at Pirates Steakhouse and Grill. Photo courtesy of the restaurant. Barbecue Restaurants Restaurants. It’s easy to associate sticky ribs, wings and other saucy, messy foods with family restaurants only, but Philippe Wagenfuhrer’s elegant eatery serves an array of easy-eating, casual food items on its outside patio. Perfect for a lingering lunch or slap-up dinner with friends, this smart-casual spot offers a range of rib dishes. Pair this portion with one of their comforting sides like the hand-cut chips with truffle aioli, braaibroodjies, or fire-roasted corn on the cob with goat’s butter. Butcher Block (Umhlanga Rocks) This iconic grill offers spare ribs at R155 for 400g or R195 for 800g and pork belly ‘hog’ ribs at R135 for 300g or R179 for 600g. The ribs at Eat in Northcliff. However, it’s the sharing board of sticky goodness called the Sticky Met Board (R259) that gets our vote. This hip brewery is all about slow-cooked meat, artisanal breads and beers. This is the place for burgers, saucy ribs and gourmet shakes. The interior at The Butcher Shop & Grill in Sandton. Nomad Bistro & Bar on c/o Long and Waterkant Street, Cape Town City Centre. Lefty’s (City Bowl) patties) Anything you don’t use goes into hamburger. Photo courtesy of the restaurant. Literally the best ribs I’ve had in town, second to my homemade recipe. On average it takes 4-6 weeks for an order to be processed. This Umhlanga steakhouse is a favourite for locals and visitors to the bustling seaside area. Both versions are grilled, then marinated in basting and a sweet sauce, and served with a side of chips, rice, mash or baby potatoes. Tell us about it in the comments below. packages), Ground Beef (bulk packages or 1/4 lb. For Cape Town it has to be Van Hunks at No1….best ribs I’ve ever had and served in a cool bar where you can get down and dirty with a great selection of craft beers and red wine! The Texan-style smokehouse menu offers sticky lamb ribs as a starter portion done in sweet barbecue Bourbon marinade for R35. Da Vinci’s on Kloof (Gardens) Best served with a pitcher of one of their many beers. Bbq Beef Ribs in Colorado Springs on YP.com. Order 600g succulent ribs, coated with homemade sticky barbecue sauce and served with crunchy chips, for R135. Even though this franchise is relatively new, its name seems to pop up often when customers speak of great food and service. Alternatively, try their rib and calamari combo with deep fried rings and a 400g portion of ribs for R145. If you’re in a big group, ask your waiter about the braai platters so you can enjoy a little bit of everything. Voted the Best Steakhouse in the Western Cape at last year’s Best Everyday Eateries, Pirates trades in saucy ribs. Photo courtesy of the restaurant. While we take care to ensure that our information is correct and up to date, please note that some items and offers may change without our knowledge. Sticky Fingers BBQ (Observatory and Rondebosch) Our beef is an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron. Hillside Tavern (Lynnwood) Wooden boards boast items like pork ribs with star-anise jus (R55) and homemade hot wings served with lemon-and-herb sauce (R45).
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