I added 1 tsp vanilla & 1/2 tsp almond extract. all-purpose flour, + 1 Tbsp. It hurts to waste all those precious fresh blueberries! I would probably not make this again. Nutrition Info. The kids loved it, the parents loved it, and the grandparents loved it! I put on a papertowel to absorb the frost if there is some. Mix until fully combined with no lumps. It’s the perfect recipe for brunch, dessert, or breakfast. A keeper for sure!! It’s our favorite coffee cake recipe and I can always count on it when hosting company. Spectacular!! The blueberries didn't sink so the blueberries are not what made this a soggy, gooey mess. I did not know how to make a cake but with the This turned out great for me. Blueberry Coffee Cake-This blueberry coffee cake is so moist yet soft and airy loaded with blueberries and topped with a crumbly streusel. Very good & easy to prepare. Nutrient information is not available for all ingredients. Allow to cool. Lightly spoon flour into dry measuring cups; level with a knife. I've intended to make this since the 2008 "top-rated" series, and was surprised yesterday to read all the performance issues. Sprinkle evenly with 1 cup blueberries. It says to layer the batter, then a layer of blueberries, and so on. I loved the fact that it wasnt overly sweet, however because of that I could eat the whole thing myself. Offers may be subject to change without notice. Stir frequently, but careful not to crush the berries, bring to a low boil. Do not unthaw the berries. This moist, tender blueberry coffee cake scored high in our Test Kitchens, where tasters unanimously considered it a delicious way to use the first blueberries of the season. Any advice would be appreciated. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Everybody understands the stuggle of getting dinner on the table after a long day. I used 1 1/2 cups blueberries and 1 cup buttermilk. Debra. Blueberry Coffee Cake is such an ideal coffee companion for its perfect tango of sweetness and sourness. Ideal for breakfast, brunch, dessert, or as a snack to savor with coffee, it's a recipe you'll make more than once. I might try lemon juice and zest next time instead of the vanilla to give it a little brightness. Add the blueberry pie filling and spread evenly. Your daily values may be higher or lower depending on your calorie needs. I work in a nutrition research lab and made this for my co-workers. © Copyright 2020 Meredith Corporation. I made the mistake of leaving it in the pan to cool and the cake got a little bit soggy. I liked the turbinado sugar on top. All rights reserved. Unfortunately, I ignored both and made it. I loved this cake. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This was a very dense coffee cake and had a strong buttermilk flavor so if you don't like buttermilk this is not for you. Add egg, vanilla and milk; mix well. Be sure to use fresh blueberries so you don't get the bleeding from frozen blueberries. as others suggested added the 1/4 C milk and it worked simply and perfectly. Cool completely on wire rack. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I think this recipe is underrated. Fantastic!! Combine flour, baking powder, soda, and salt, stirring with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition. I am attempting to do this recipe using fresh cranberries... Has anyone out there done this. Very tender. Usually, it has streusel toppings as also present in this recipe. Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 10 minutes. It came out great! I’ve made this crumble top coffee cake for 10+ years now. I made one slight alteration by substiting 2 tsp. Even covering blueberries in flour did not keep them from sinking to the bottom, so just plan for that. Allrecipes is part of the Meredith Food Group. Note: If using peak-season fruit, use 1 1/2 cups blueberries instead of 2 cups, and only 1 cup buttermilk instead of 1 1/3 cups. This last time, I baked it an additional 15 minutes but the results were the same, a gooey mess in the middle and the top then was overdone. Are the recipe ingredient amounts correct? sugar + 3 Tbsp. I encountered none of the problems that others experienced. truly the best coffee cake I've ever made. I would expect it to be tender and. The taste was fine, because it just tasted like blueberries...lots of blueberries. But centuries later, the recipe changed a bit with the addition of other ingredients like fresh fruits, cheese, and whatnots. Cool in pan 10 minutes on a wire rack; remove from pan. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel. At first I thought that this may be an altitude issue, I live in Denver, 5230 ft. above sea level, however I don't usually have baking issues. I loved this recipe. I baked it on convection for 45 minutes and it turned out perfect. Information is not currently available for this nutrient. Your email address will not be published. Studded with plump, juicy berries, the cake also features a sprinkling of turbinado sugar on top that adds another dimension of texture. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). I used fresh raspberries and it turned out delightful! It recieved great raves from my bible study group. I reduced the blueberries to 1 1/2 cups, and reduced the buttermilk to 1 cup (I was using the dried Saco stuff, so added the full 4 T. of powder, but only about 3/4 cup water). Especially if you are using frozen blueberries. I will give it one more try, but with the alterations mentioned in the other reviews. Came right out of the pan after 10 minutes. Gorgeous batter. They loved it! Of course, it always looks like it rises more in the picture but it didn't matter because it turned out great, moist interior and good amount of sweetness. Didn't have turbinado sugar, so just used a T. of organic sugar. Easy for kids to help with too because the steps aren't complicated. I will make this cake from now on. In a large saucepan over medium heat, combine blueberries, water, and sugar. I think the buttermilk, butter, and blueberry measurements are off,Cooking Light published a blueberry CRUMBCAKE recipe in 2008. Try this today, you won't regret it! (i also nixed the cinnamon in the streusel just cause that seemed sorta outta sorts with blueberry to me) just remember to try not to mix too much before incorporating the blueberries and to throw the batter into the pan directly afterwards so the berries don't have time to settle out last variation i can attest to is using a tube pan and layering the streusel on top about 5 or 10 minutes before the cake was done after the cake had set sufficiently so that i didn't deform it (unlike the first time). I made this in 2008 and several times through the years. Overally, a great recipe - one that I am sharing at a potluck tonight with friends. 287 calories; calories from fat 31%; fat 9.9g; saturated fat 5.9g; mono fat 2.6g; poly fat 0.6g; protein 5.4g; carbohydrates 45.4g; fiber 1.5g; cholesterol 51mg; iron 1.4mg; sodium 294mg; calcium 93mg. Made to recipe but took your suggestions to dust the berries with flour and to use a 9" springform pan. I made the recipe with frozen blueberries , thawed.
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