This process boils out a lot of the water in the strawberries and leaves us with an intense strawberry puree that we can then use in strawberry frosting. I tend to leave the frosting a bit softer for cakes, and add in a bit more powdered sugar when I’m piping the frosting. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Espresso Whipped Cream Frosting, Silky Smooth and Fluffy! The frosting can be made 1 day in advance; store in the refrigerator. this link is to an external site that may or may not meet accessibility guidelines. This is the BEST strawberry frosting recipe ever. Change ), You are commenting using your Twitter account. I have made this cake and frosting several times and it gets RAVE reviews. https://www.twosisterscrafting.com/strawberry-buttercream-frosting Photo: Jennifer Davick, Credit: No coloring & goes wonderfully on cookies, cakes and cupcakes. Or you can put it in an airtight container and freeze it up to 3 months. The cake that goes with this recipe was outstanding, very moist and yummy- This frosting, however was way too sweet. This recipe goes with Salted Caramel-Chocolate Cupcakes. It's a small piece of my Sweet & Spicy Life that I like to share with you. this link is to an external site that may or may not meet accessibility guidelines. With a short ingredient list and just 15 minutes, you have a decadently beautiful frosting. Ah, I miss our fresh strawberries just like I miss summer. From classic vanilla, to chocolate, mocha, espresso, matcha and strawberry flavors, all you need is a good base. The Best Strawberry Buttercream Frosting is a big hit at my house! ( Log Out / Butterscotch-Caramel Buttercream Frosting, Southern Living is part of the Meredith Home Group. Reduce heat to medium low and boil for 30 minutes, stirring often. Everybody understands the stuggle of getting dinner on the table after a long day. About 4.5 months to go! MyRecipes may receive compensation for some links to products and services on this website. When ready to use again, take out of the freezer and place in the refrigerator overnight to thaw. Before reducing my puree measured just over 2 cups, then after reducing I had 1 cup. Perk up a traditional buttercream frosting by adding fresh chopped strawberries. How to Make Strawberry Buttercream Frosting You’ll need: 1/2 cup butter, softened; 3-1/2 cups confectioners’ sugar; 1/4 cup seedless strawberry jam; 2 tablespoons 2% milk; Hand-held mixer—we like this one from KitchenAid. 2 (16-ounce) packages powdered sugar, sifted. This simple recipe uses a unique Strawberry flavoring that is homemade using only 1 ingredient and 2 simple steps. Add the vanilla and remaining powdered sugar, a cup at a time, until you reach desired consistency. — reduced strawberry puree- don’t worry, I explain exactly how to make this below! This is the BEST strawberry frosting recipe ever. It’s the icing on the cake, literally, and frankly sometimes I could take or leave the cake itself. Cool puree in the fridge or freezer and proceed with Strawberry frosting recipe. Wash and cut strawberries and place it in a blender; puree until smooth. Give your dessert an extra kick with espresso-infused buttercream. Excerpt: Fill and frost a layer cake with a rich buttercream frosting accented with bourbon. ( Log Out / Reduce heat to medium low and boil for 20 minutes, stirring occasionally. Photo: Beth Dreiling Hontzas, Credit: I even have a short video on how to make this Strawberry paste. I hope you’ll give it a try. Gradually add powdered sugar, vanilla extract, salt, and 2 Tablespoons whole milk, beating until blended. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! https://addapinch.com/strawberry-buttercream-frosting-recipe Photo: Iain Bagwell, Credit: All real, no artificial food coloring so say goodbye to those bottled liquid of gel food color. If you want to republish this recipe, kindly re-write the recipe in your own words, use your own photos or link back to this post for the recipe. Create a sweet topper for cakes, cupcakes, cookies, and more with these indulgent Remove from heat, transfer in a covered glass and store in the refrigerator while you make the base frosting. https://www.twosisterscrafting.com/strawberry-buttercream-frosting Add icing sugar and mix until it gets a smooth texture (approximately 8-10 minutes). Frosting is much simpler (and quicker) to make from scratch than cake batter. Whisk butter for 30 seconds with a mixer. Perk up a traditional buttercream frosting by adding fresh chopped strawberries. I halve the butter and use cream cheese in it's place and I make sure everything is super cold before I whip it (including the bowl and beaters. DEAF CHILDREN! Serve a cake with this bright, decadent frosting at your next get together. At Taste of Home, we’ve shared dozens of recipes for frosting from scratch, and one of my absolute favorites (and one of the easiest of the bunch) is strawberry buttercream frosting.It’s rich yet fluffy and not too sweet, with a delightfully creamy butter base. Just watch the strawberry reduction closely when cooking so that it doesn't cook too fast and burn. Add fresh raspberries to a classic buttercream frosting and brighten both the flavor and the color of your favorite layer cake or cupcake recipes. All real, no artificial food coloring so say goodbye to those bottled liquid of gel food color. Puree the strawberry pieces using an immersion blender or food processor. Southern Living is part of the Meredith Home Group. Use frosting for cakes, cookies, etc. These two frosting provides endless possibilities when it comes to flavor. Hi, I'm Marilou. The fresh strawberries add flavor and a beautiful pink tone to the frosting. Mixture will reduce by half. “Therefore, thus says The Lord: I have trumpeted the call to awake, yet who has heard My call? Recipe: Ultimate Vanilla Buttercream Frosting. Recipe: White Chocolate Buttercream Frosting. This key lime frosting is refreshing and easy. This Strawberry Buttercream Frosting has REAL strawberry flavor, it has real strawberry bits and real sweet and tangy taste that you can only get from real strawberry, you know why? If you love lots of frosting, double the recipe. Whether you’re using it to dress up vanilla cupcakes, make a layer-cake masterpiece, cover an ice box pie, or spread over a sheet cake for a crowd, this strawberry icing is the sweetest way to welcome warm weather. Because it uses real fresh strawberry, yes! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. The fresh strawberries add flavor and a beautiful pink tone to the frosting. Only Strawberry and nothing else. Chill puree in fridge or freezer until very cold. No coloring & goes wonderfully on cookies, cakes, cupcakes, etc. It took me a while to get this Strawberry Buttercream Frosting just right. I would make the cake again with a cream cheese or whipped cream based frosting. It’s that easy, not as easy than opening a food coloring bottle or buying strawberry jam but it taste 101% better than any other options. Add in 1 cup strawberry reduction and 2 cups powdered sugar. Add powdered sugar and chopped strawberries, beating at low speed until creamy. If you’d rather your strawberry desserts be painted pink, just add a drop of pink food coloring gel.
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