(Note 1). Because of this, lamb shanks need to be slow cooked – either braised or roasted – to break down the tough meat to soften into succulent tenderness. This is one of those recipes that truly is terrific to make in the oven, stove, slow cooker or pressure cooker, as long as its started on the stove to brown the shanks and saute the onion etc. With a handful of staple ingredients — onions, carrots, garlic, bay leaf, thyme, tomato paste, and beef broth plus a bottle of dry red wine — makes for a delicious home-cooked and elegant meal. 99% of the alcohol in the red wine evaporates during cooking. Didn’t need to add anything extra as suggested because we had also saved some sauce too and it was so rich and full of flavour. Add the wine and tomato paste to the prepared stock, combine well and pour over the shanks. Originally published August 2015, updated with new photos, video and a slightly refined recipe. Beef Ribs in BBQ Sauce – slow cooked short ribs! You just need to cook clever and get creative! Lamb shank is relatively an inexpensive cut of meat but tough. The wine is a key flavour for the broth in this recipe. Most of the alcohol in the red wine will evaporate during this step but not completely - it will finish evaporating during the slow cooking. Place all the vegetables and the bay leaf in the base of the slow cooker. Hi Caroline…thanks for the feedback. Place lid on cooker, turn to low and cook for 8 hours. Just like the Port Braised Lamb Shanks and Massaman Lamb Shanks recipe, it takes patience for shanks to become fall apart tender, but it’s completely hands off time. - Place into the slow cooker. Note 3), (preferably tied together), or 2 tsp dried thyme, Mashed potato, polenta or pureed cauliflower. Right now, being winter here in Sydney, I choose the oven so it keeps my house nice and warm! We love freebies around here!! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Cook on Low heat for about 6 hours, or until lamb is tender and falling away from bones. Tender, fall off the bone Lamb Shanks braised in a luxurious red wine gravy is your new family dinner recipe! I love slow cooking meat on the bone. Strain the sauce into a bowl, pressing to extract all sauce out of the veggies (Note 5 for repurposing the veggies). Pat the lamb shanks dry and sprinkle with salt and pepper. Will definitely use this recipe again. This red wine sauce in this is to die for! Serve with creamy polenta. The sauce does not taste winey at all, it completely transforms. Serve it over creamy mashed potato with a side of peas or sautéed spinach, with crusty bread to mop your bowl clean! The red wine sauce is super simple to make but after hours of slow cooking, it transforms into an incredible rich, deeply flavoured sauce that’s silky and glossy, and looks totally posh-restauranty. Absolutely scrumptious!! Fantastic recipe. - by Chantal Walsh Cook: 490 Minutes - easy - Serves 6 - nut-free - dairy-free - egg-free - pregnancy-safe The worst that will happen is that the meat falls off the bone when you go to serve it. Remove lamb onto a plate and drain excess fat (if any) from the pot. In a frypan, brown the lamb shanks lightly in the olive oil. 2 shanks for….ME! If Nagi doesn’t recommend using Guinness in this recipe and you still fancy doing an Irish theme…I cannot recommend highly enough Nagis Guinness stew, I make it all the time and serve it with Irish soda bread….it reminds be of home . I cooked it longer because it was a wether, not a lamb, and it was wonderful. Join my free email list to receive THREE free cookbooks! I loved this recipe and especially the sauce it was finger licking. However, if you cannot consume alcohol, substitute the wine with the following: 1.5 cups beef broth LOW SODIUM + 1 cup water. Something went wrong. I was thinking of making this for my upcoming hunnyversary with my sweetie and wanted to do an Irish-like theme feast. Lamb shanks in red wine Warming lamb shanks are ready to go when you put your slow cooker to work. Best lamb shanks I’ve ever cooked. Check to ensure lamb meat is ultra tender (use 2 forks) - if not, cover and keep cooking. It is a hard shape to brown evenly, but do what you can. You can also ask your butcher to cut the shaft so it bends if you are concerned, or to trim it slightly. Lamb Shanks, Beef Short Ribs and Osso Buco – better flavour more succulent! devine I did see that recipe but going to try the Guinness stew when it gets really cold here. - 05 Sep 2010, this was a very nice and easy reciepe and i must say came out delis !!! If you don't have a pot large enough, you can switch to a baking dish for the slow cooking part, and cover with a double layer of foil if you don't have a lid for it. Best to transfer the sauce to the stove and simmer afterwards if you use a slow cooker. Caroline, Well made it at it turned out AMAZING….my guests loved it and it was super easy! Heat 2 tbsp of olive oil in a heavy based pot over high heat. allrecipes.com.au/recipe/10034/lamb-shanks-in-red-wine-sauce.aspx This is a dish i will be making again. Tag me on Instagram at. Bring to simmer over medium heat and reduce slightly to a syrupy consistency (see video) - I rarely need to. Required fields are marked *. Just a quick note on the wine – I do not use expensive wines for slow cooking. Cook, turning occasionally for about 10 minutes, or until browned all over. It looks much posher (ie fine dining style) and actually does taste nicer just to strain it because the sauce stays glossy – if you blitz, sauce becomes more matte and is not as smooth. also a little change i made & that was to add a garnish when serving made of chopped parsley & mint, chrushed garlic & finely grated lemon rind. Beef has a stronger deeper flavour than chicken so will be more suited to being the sub for wine. I’ll let you know. When I used your recipe it was the first time I’d ever cooked shanks myself. Add the garlic, carrots, celery and onion to … Place shanks on top, and sprinkle with salt and ground pepper. most important alteration: i only cooked it for half the time specified otherwise stuck to reciepe ! When cooking time is complete, lift the lamb shanks out of the cooker onto a dish and place in a warm oven.
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