Be sure to scroll down for the full recipe! I've upped the simple yogurt recipe with a simple and delicious greek style marinade of lemon, garlic and oregano. Broil for 2-3 minutes to crisp up the skin, watching carefully to avoid burning. We love seeing what you’ve made! Remove chicken from marinade, and place into well seasoned dutch oven. The cooking time will need to be adjusted but the results will be just as delicious! Make ahead: The chicken needs to be marinated before you cook it, so when it comes to dinner time, all you have to do is pop it in the oven. Oil should be at least 2” deep--if needed, add more oil. It's incredibly easy to marinate a chicken before roasting- and a small step that pays off big time when you to roast! Hi, I’m Becky Hardin! more about me! Meals anyone can make and everyone will love. These chicken breasts marinated in yogurt with garlic and thyme are so good they’re bound to become your new favorite din din! This recipe is not only healthy, it only has a five minutes prep time then throw it in the oven and walk away, the whole family will go spack for it. Knead bag to mix. Dip chicken lightly in egg, then dredge in flour mixture to coat well. Of course you can use plain yogurt and lemon zest- but I had some yogurt I needed to use up, and it saved me one less step! You could use this marinade on any chicken pieces and adjust cooking time accordingly. Yummy Yogurt Marinated Chicken. Heat oil to 350℉ in a large, heavy pot such as a Dutch oven. The chicken can be marinaded between 2 and 8 hours. Heat oil to 350℉ in a large, heavy pot such as a Dutch oven. Pour the yogurt over the chicken and toss the chicken around to fully cover in the marinade. Feel free to leave a star rating and I’d love to hear from you in the comments below! Remove chicken from marinade and wipe off excess yogurt with your fingers. Place the chicken into the fridge for at least a few hours, or overnight for perfectly succulent, tender chicken. Again, bone-in chicken thighs take significantly longer to … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I like to serve this chicken straight out of the oven, but any leftovers can be stored, covered in the fridge, for up to 3 days. Apple Chicken (Sheet Pan Chicken with Apples), Green Chile Chicken Enchiladas (Salsa Verde), Cilantro Lime Chicken Tacos - Marinated Chicken Tacos Recipe, Marinated Baked Lemon Pepper Chicken Recipe. Add the chicken: Arrange the marinated chicken pieces on the hot, oiled grates. Now, even though we are going to marinate this chicken, it is really important to start with a dry whole chicken. It's packed with flavor, helps keep chicken juicy and moist, and the acidity in the yogurt helps to tenderize the meat. We LOVE hearing from you! Preheat oven to 350℉. Be sure to check out my Marinated Baked Lemon Pepper Chicken and Marinated Chicken Tacos Recipe. This yogurt marinated chicken recipe is super flavorful, tender, juicy and delicious. 64 People talking Join In Now Join the conversation! Oil should be at least 2” deep--if needed, add more oil. Low carb: Each serving contains about 8g of carbohydrates so it’s great for those following a low carb or keto diet. https://www.food.com/recipe/yummy-yogurt-marinated-chicken-30724 Why you’ll love this yogurt marinated chicken! Season with salt, pepper, and half of the oregano and garlic. When well browned, 8–12 minutes, remove and transfer to a rack on a paper towel-lined baking sheet. Grill it and serve with your favorite side, then use the leftovers for lunch! This is really good, and really easy. Fried Chicken Sandwich Recipe (The Best! Required fields are marked *. At a minimum it should be marinated for 2 hours, this is enough time to allow it to take on the flavors and start to tenderize. There was an error submitting your subscription. Remove chicken from bag and discard marinade. Sprinkle the salt over the chicken. My “GO-TO” recipes to make dinnertime If you think about it, you don't want to eat all that liquid they pack chickens in- so let it run off and pat it thoroughly dry! Yogurt makes boneless, skinless chicken infinitely more tender, and a yogurt marinade is as easy as one-two-three: one cup of yogurt, two citrus fruits, and … Easy to make, it’s seasoned with Mediterranean spices and each bite is wonderfully flavorful. Learn how your comment data is processed. Submit your question or recipe review here. Please try again. About 3 minutes to read this article. If you love chicken, you’re in the right place! Have you tried this Yogurt Marinated Chicken recipe? ), Spatchcock Chicken Recipe with Garlic and Herbs, Poached Chicken Recipe – How to Poach Chicken. Repeat frying process with all remaining chicken pieces. Success! Have eggs ready in a second large bowl. If you adapt this recipe to chicken thighs, breasts or a spatchcooked chicken, go ahead and plop it all in a bag! Do not crowd the pan. To Serve: Serve chicken hot from the oven drizzled with honey and sprinkled with cilantro. If you've ever been to a Greek, Indian, or middle eastern restaurant, you know how delicious yogurt marinated chicken can be. Acid marinades, like lemon or vinegar based, act very quickly and if you are not careful can actually leave the chicken chewy and dry. Place the bag on a baking sheet so that the chicken sits flat in a single layer in the bag. I have a cookie cooling rack dedicated to chickens- I let them "rest" on top of the cooling rack placed over a baking sheet to catch any liquid and not make a mess. This looks insanely good! If someone doesn’t have a rack, they could just cook it in the pan. Required fields are marked *. You can reheat the chicken in the oven or shred it and add it cold to salads. The yogurt adds a wonderful taste and the result is tender and juicy chicken!I love marinating chicken to add flavor to it. Keep in mind it has to marinate for at least 8 hours. Just be sure to remove them if you store leftovers or it will turn bitter. Roast uncovered until internal temperature reaches 175 degrees, about 1-2 hours depending on the size of your chicken, your oven, and how dry the chicken was. A jazzed up version of your average Fried Chicken. Baked Chicken can often be dry and almost tasteless, so we have a super solution. Serve the chicken in a pita to create a delicious chicken gyro, with rice, over salad, or with tzatziki sauce. This easy Dutch Oven Lemon Greek Yogurt Roasted Chicken is a simple but stunning roast chicken preparation that is supremely easy, but delivers the most tender, juicy, roasted chicken you'll ever eat!
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